Recommended by international students: the eight most delicious desserts in Italy

For many people who want to go to Italy, food may be a concern, so let's learn about the eight most delicious desserts in Italy today.

1, Italian dessert

1) Italian ice cream

Italian ice cream, it is not our traditional ice cream. Italians insist on natural and healthy food. They made a century-old Italian ice cream with fresh milk and various fruits as raw materials. It is one of the most popular desserts for heroines in countless movies. It has many flavors, low in fat, low in sugar and low in calories. No matter what your mood is, you can always find the one that best suits your mood at that time.

2) Tiramisu

The most popular Italian dessert. There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier went to war, but there was nothing at home. In order to prepare dry food for him, his beloved wife made all the biscuits and bread that could be eaten at home into cakes called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Italian, means "take me away", taking away not only delicious food, but also love and happiness.

3) Amaretti

Also known as "biscotti amaretti", it is a kind of Italian pastry with high sweetness, and it is also one of the traditional western-style cakes (meringue, a kind of pastry made with protein as the main material, with smooth taste as the biggest feature). Because the ingredients are a lot of light sugar and almond powder, rather than wheat flour which will increase the weight of the cake, it can present a lighter and more crisp taste than biscuits.

4) Sicilian cheese roll-Sicilian cream roll

Sicilian cheese roll is the most classic dessert representative in Sicily, Italy. Sweet but not greasy Italian soft cheese is wrapped in a crispy crust, then covered with chocolate chips or pistachio chips on both sides, and sometimes a candied orange and a cherry are added to the surface.

5) Ice cream in Sicily

The tradition of making Italian ice cream in Sicily, Italy has been passed down from generation to generation. To this day, Sicilian ice cream is still considered as the best ice cream in Italy. People who have been to Italy are all amazed at its delicious taste and exquisite appearance.

6) mozzarella cheese

Mozzarella cheese is a kind of fresh cheese produced in Campania, where Naples is located, and it is world-famous. It is made from the milk of local buffalo. Round, white, small like jiaozi, big like steamed bread, tender like tofu, but stronger than tofu. Usually soaked in water for preservation, sliced when eating, mixed with salad, or wrapped in bread to eat.

7) Naples-Naples Pasti Ella

Naples classic dessert, made of rice and flour, made of soft Italian cheese and sometimes topped with preserved fruit. This is a typical dessert for Easter in Italy.

8) Pandora bread

Pandoro cake, a specialty of Verona, Italy, is delicious! There must be two specific desserts at Christmas: Milan cake and Verona cake.