What are the top ten lo-mei brands in China?

China's top ten braised dishes brands: Du Sanzhen braised dishes, legend of bangbangji, Honglai chicken feet, Jiujiu duck, Huang, Yishou store, MK duck products, spicy smile, Liaoji bangji chicken and Qianzhiwei duck neck.

1, Du Sanzhen pot-stewed meal

Du Sanzhen, formerly known as Lao Sanzhen, was founded in the 12th year of Guangxu in Qing Dynasty, namely 1886, and this year happens to be 125. At that time, the shopkeeper Ni Songpo used to be a clerk in a butcher shop. He is good at management, and his business keeps developing. It has successively opened four butcher shops, such as Gao Qiao Landao recommendation, vinegar workshop bridge Dafang Landao recommendation, Nagato Suspension Bridge Laosan Town and Linton Road Laoxiexing.

The consumption upgrade has caused a strong outbreak of the leisure pot-stewed market. Unconsciously, Lu Wei has become a big market in the fast-moving consumer goods industry. Pot-stewed products should be branded, young and fashionable, and become people's snacks from eating and playing before.

2. Liaoji Bangbangji

Liaoji Bangbangji is well-selected in ingredients, exquisite in cooking, delicious in taste and smooth in shop, which is deeply loved by customers. In less than a year, there are hundreds of chain stores.

3. First-hand shops

Any first-hand shop product whose process is not up to standard will directly enter the defective warehouse and will never flow into the market for sale. First-hand stores have been insisting on direct sales for many years, delivering goods to direct stores many times a day, and resolutely not selling overnight goods. First-hand stores not only effectively guarantee the quality of products, but also win the love and trust of consumers.