Pea shrimp cake step-by-step instructions, how to make pea shrimp cake delicious

Shrimp 200g

Starch moderate

Carrot mini 1 (regular small)

Peas 20

Salt 1/2 teaspoon

Cracked Black Pepper moderate

Egg wash ?

Dijon Mustard 1 teaspoon

A few mint leaves

Greek Yogurt 1 tbsp

How to Make Shrimp Patties with Peas

Rinse the shrimp by removing the threads and set aside. Chop the carrots. The first step in the process is to add a little bit of salt and black pepper to the mix, and then add half an egg and mix in one direction. The way the peas and shrimp cake practice step 2

Blanch the peas with salted water to break the raw. The peas and shrimp cake practice step 3

Add the peas and a little cornstarch, stir to form a paste. The peas and shrimp cake practice step 4

Pan put a little oil, medium heat fry until the shrimp cake on both sides of the golden brown, you can be into the plate. Step 5

To make a delicious and appetizing dipping sauce, chop the mint leaves and mix them with a tablespoon of Greek yogurt and a teaspoon of Dijon mustard, and you're good to go.
Step 6

Have fun with your food, and you'll get a taste of spring in every bite.

Please note that the kitchen utensils need to be cleaned for a beautiful meal. The green cloth, which is special for iron pots and pans, is strong in removing stains, and the grease stains from fried shrimp cakes can be easily washed away. The way the peas and shrimp cake practice step 8

For this light-colored matte texture of the tableware, use 3M SCOTT pink cloth, high-grade tableware special, exquisite clean. How to Make Pea and Shrimp Cakes Step 9