Vegetable cake home cooking

Vegetable cake home practices are as follows:

Materials: 6 shrimp, 1 egg, 30g of carrots, 2 broccoli, green onion, ginger and garlic a little, a little pepper.

Steps:

1, prepare the ingredients.

2, shrimp with a toothpick to remove the thread.

3, green onion cut into pieces, ginger shredded, add a little warm water, mix into green onion ginger water standby.

4, shrimp washed and chopped, add a little pepper, onion and ginger water uniform.

5, carrots cut into julienne strips, broccoli cut into small pieces together with blanching.

6, fishing out respectively chopped, with a hand squeeze dry water.

7, the chopped carrots and chopped broccoli together into the bowl of minced shrimp and mix well.

8, beat an egg, in one direction and keep mixing well.

9, a thin layer of oil in the pan, take the appropriate amount of shrimp and vegetable minced spread into a round cake, fry until both sides of the golden brown can be.

10, finished.