What are the specialties of Guizhou?

Guizhou specialties are:

1, dry-pot chicken

Dry-pot chicken is a dish that must be eaten in Guizhou, and the story is quite different. There was a Miao village in ancient Qiandong, where a feast of a hundred chickens was prevalent. Whenever a man married a woman married, the day of worship and sacrifice to the gods, the villagers came out, all the offer of the hunted chickens, placed in a large iron pot, the king of the Miao wielded a sword broken branches, branches instead of shovels, and turn and dance. In a moment, the chicken aroma, mouth-watering.

2, hot and sour hot

If Hunan people are not spicy, then Guizhou people are not sour not happy. Sour soup fish hot pot heard of it? Hot and sour soup base is orange-red, mellow flavor, hot and sour appetizing, go to Guizhou not to eat hot and sour, life is not complete!

3, Qingyan chicken hot corner

Going to the Qingyan ancient town, must be sure to taste the food is the Qingyan chicken hot corner la! And now are batch production, to buy there can be taken away directly, do not have to wait in line half a day, you can go back to slowly savor yo!

4, silk doll

This to Guizhou language to read more interesting, said out in Mandarin always feel like eating children, ha ha ha ha ha ha. In fact, he is a vegetarian spring rolls, vegetarian crispy, hot and sour, appetizing and spleen.

5, intestines Wang noodles

"Intestines Wang" is "often Wang" meaning, take the harmonic, meaning good luck. Intestine is pig intestines, Wang is pig's blood well, with tender blood, noodles, crispy, spicy aroma, soup fresh flavor taste, as well as red and not spicy, oil and not greasy, crunchy and not raw features.