The Complete Works of Herbal Tea Production in China

1. Lycium barbarum tea: 20 grams of Lycium barbarum is brewed with boiling water, 1-3 times a day,/kloc-0 times a day, which has the effects of nourishing liver and kidney and improving eyesight.

2. Licorice tea: with licorice 10g, simmer for 20 minutes, 1-2 times a day, which has the effects of clearing away heat and toxic materials, relieving cough, moistening lung and diminishing inflammation.

3. Rose tea: 10g Rose is brewed with boiling water, once a day 1-2 times, which has the effects of nourishing the heart, calming the nerves, promoting blood circulation and removing blood stasis.

4. Danshen tea: 30 grams of Danshen is brewed with boiling water, 1-2 times a day, which has the effects of promoting blood circulation, removing blood stasis, detoxifying and losing weight.

5. Ginseng tea: 5 grams of ginseng, brewed in boiling water, 1-2 times a day, 1 time, which has the effect of nourishing vitality and refreshing.

6. Chrysanthemum tea: 10g Chrysanthemum is brewed with boiling water, 1-3 times a day, which has the effects of clearing away heat and toxic materials, improving eyesight and lowering blood pressure.

7. honeysuckle tea: honeysuckle 10g is brewed with boiling water, once a day 1-3 times, which has the effects of clearing away heat and toxic materials, diminishing inflammation and detoxification.

8. Mint tea: Mint 10g is brewed with boiling water, 1-3 times a day, which has the effects of clearing away heat and toxic materials, promoting digestion and resolving food stagnation.

9. Mulberry leaf tea: 10g Mulberry leaves are brewed with boiling water, 1-3 times a day, which has the effects of clearing away heat and toxic materials, lowering blood sugar and lowering blood fat.

10. Poria cocos tea: Poria cocos 10g, brewed with boiling water, 1-3 times a day, one dose, with the effects of eliminating dampness, promoting diuresis and reducing swelling.