Cookie making process steps

This paper introduces an anhydrous biscuit-yolk biscuit, which is suitable for babies. The method and ingredients are super simple and zero failure.

Materials:

Two egg yolks

A whole egg

80 grams of low-gluten flour

50 g sugar

A little white sesame (PS material is super simple? )

Exercise:

1. First prepare three eggs.

2. Separate the two egg yolks, put the two egg yolks into the pot, add a whole egg, and add white sugar at one time. electric egg beater will send them until the color becomes lighter, the volume becomes larger and the liquid becomes thicker.

3. Sieve the low-gluten flour and copy it evenly.

4. Add sesame seeds and copy a few times (will sesame seeds smell good? )

5. Put the stirred egg liquid into a paper bag, spread oiled paper on the baking tray, and squeeze out small spots evenly. It doesn't matter if you just squeeze out a small hook, it will disappear naturally after a while.

6. Heat the oven to 130 degrees and bake for 20 minutes (it may be different according to the temperature of the oven).

A plate of healthy snacks with simple ingredients and no other additives is ready, which is very suitable for babies. My baby can eat a big plate every time. Is it the same as buying a bottle?

Like a friend, try it quickly. If you have any questions or questions, please leave a message!