What kind of tea does the charcoal roasted Tieguanyin belong to? What kind of tea is the charcoal-roasted Tieguanyin?

1, charcoal Tieguanyin tea is based on traditional semi-fermented Tieguanyin tea. Roast charcoal for about 5-7 hours (hence the name), and the temperature must be controlled. The temperature should not be too high, 50-60 degrees is the best, because the traditional Tieguanyin burnt tea must be watched by someone to prevent the quality of the tea itself from being greatly affected.

2. The tea of carbon-baked Tieguanyin is sweet and has a unique taste. After tasting it, my throat was particularly comfortable and there was a strong smell of gunpowder. It is worth mentioning that the tea soup is yellow-brown after brewing, which is completely different from the fragrant Tieguanyin with clear soup and clear water.

3. Tieguanyin carbonate is the best choice for today's consumers. Bright amber tea soup is more charming than grape red under the light; The soup is bright red, fragrant and sweet. Tea is warm and cool, and Tieguanyin roasted with charcoal is the best in tea.