What are the local products of Xiamen?

Gulangyu Pie, a century-old Chinese specialty, is one of the most famous specialties in Xiamen, Fujian, and a traditional food with a history of 100 years. Fortunately, it is made of high-quality white flour, first-class mung beans, and mung beans filled with cakes are steamed, shelled and ground. The crust and pastry are fully oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The pie made in this way is crispy and moist, and the pie filling is cold and sweet. Gulangyu pie is wrapped in various fillings, sweet and crisp, moist and cold, and has many flavors! There are Gulangyu pie, husband cake, old woman cake, delicious meat pie, coconut cake, green tea cake, seaweed cake, vegetarian cake, mung bean cake, peach, litchi, grape, longan, strawberry, pineapple, coconut and other fruit-flavored pies, and there are many varieties!

Riguangyan Pie Series is a time-honored product in China, an authentic Gulangyu specialty and a famous food in Xiamen. It has a long history and enjoys a good reputation overseas. Its secret lies in its unique manufacturing technology, diverse eating methods and suitable depth. Such as: 1, light breakfast type: take 2 pieces of this product and pour it into boiling water to make a delicious and nutritious breakfast. 2, ready-to-eat snacks: soak a cup of tea, you can taste the real Gulangyu specialty pie, chew slowly, let you have an endless aftertaste.

Refreshing type: soak this product in the microwave oven, adjust the microwave to 25-30 seconds or barbecue for 2 minutes, and then enjoy the freshly baked taste after cooling. Crispy and delicious, the lips and teeth remain fragrant. Sunshine Rock School has exquisite materials, fine workmanship and delicate fillings. Its nutritional and health care value is well known, and it has won many awards and is deeply loved by friends at home and abroad. Whether it is a gift to relatives and friends, a festive festival or a snack, Sunshine Rock School is the first choice. Therefore, it adds a delicious special food to the beautiful Xiamen.

Nanputuo vegetarian cake, which originated from vegetarian banquet snacks, is loved by consumers because of its health, fashion, hygiene and delicacy. Since the early 1990s, its independent packaging has become a popular gift for relatives and friends, and guests at home and abroad even like it as a specialty of Xiamen. Nanputuo vegetarian cake inherits the advantages of pure vegetarian dishes in Nanputuo, with fine workmanship, exquisite materials, traditional craftsmanship and pure hand-making. Plain cakes taste crisp and fragrant, sweet but not greasy. In 2003, Nanputuo vegetarian cake was awarded the title of "China Famous Point" at the 4th China Food Festival.

Jinmen tribute sugar is a famous traditional specialty in Xiamen. Through traditional folk crafts, it "beats" the first-class peanuts, sugar and maltose with wooden sticks. "Da" is called "Gong" and "tribute sugar" in Minnan dialect.

Call it tribute sugar.

According to legend, during the emperor's period, local officials in Jiahe Island (Xiamen Island) often offered vegetarian snacks with southern Fujian characteristics to the emperor. After the emperor tasted the tea, he was amazed and praised again and again. Later, it was called "tribute sugar" by the people and spread overseas. Golden Gate tribute sugar, with delicate taste, crisp and fragrant quality, is pure and authentic, and has become one of the specialties of Golden Gate, enjoying a high reputation at home and abroad. According to legend, the name of "tribute sugar" comes from two sources: first, it was once a royal food tribute for folk pilgrimage, so it was named "tribute"; On the other hand, in the process of making tribute sugar, it is necessary to rely on manpower to make the sugar dense and meticulous, which is called "tribute sugar" by Minnan people.

Huangzehe Pie, an authentic Chinese time-honored brand, is a famous traditional pastry in Xiamen and one of the traditional foods in southern Fujian. The color is golden and shiny, and the oversized pie looks delicious. Take a bite, the skin is soft and fleshy, and the filling is round and delicate, cold and sweet. The entrance is sweet and crisp, with endless aftertaste. Mung beans in pies are cool and detoxifying, and contain nutrients such as sugar, fiber, protein, inorganic salts, vegetable fats and so on, and are rich in essential amino acids that the human body cannot synthesize by itself. Therefore, using mung beans as stuffing not only retains the nutritional components, but also has the attractive characteristics of fragrant licking and refreshing.

Top Ten Special Cuisine in Xiamen

1, mung bean cake:

The production of local mung bean cake in Gulangyu began at 1922. It was originally run by Xiaorui gingerbread house in Datong Road, Xiamen, and moved to Gulangyu Island during its stay in War of Resistance against Japanese Aggression. Later, he inherited the production process of mung bean cake. Now, Gulangyu mung bean cake has become a good product for refreshments and gifts to relatives and friends.

2. Pie: Pie is a traditional food in Xiamen with a history of 100 years. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed, shelled and finely ground. The crust and pastry were oiled and kneaded properly. Pay attention to the heat when baking, so that it is cooked inside and not oily outside. The crust made in this way is fragrant, crisp and moist, and the filling is cool and sweet. The famous pies are Qinglanzhai, Nanputuo Temple Plain Cake, Wang Ji Cake and Riguangyan Cake.

3, firewood burning Tieguanyin: In Xiamen, you can see that every household has a drink.

Tieguanyin's habit, the tea industry is best to burn Tieguanyin with firewood. The local acacia was chosen as firewood for burning Tieguanyin. Robinia pseudoacacia has a large head and high density, and the temperature lasts for a long time when burning, which can reach seven or eight days. Because the ignition point of Robinia pseudoacacia is warm fire (slow fire), that is, the skin will not burn when it is close to ashes, it can adapt to the control of the tea maker on the fire temperature, so that the tea is fried properly and dry enough without burning, effectively reserving the space for continuous fermentation of tea. Moreover, because of its low ignition point, the frying time can be longer, and the aroma of firewood can be better transmitted to tea, so that Tieguanyin can retain the faint aroma of firewood.

4, olive: olive is olive, which has the effect of moistening throat, protecting throat and detoxifying. Children can prevent diphtheria after eating it. In 1930s, Huaideju pharmacy in Xiamen sold olive fruit and olive base made of precious Chinese medicine as patented medicine. Because of its strong flavor, ordinary people are anorexic and don't buy it unless they are sick. A few years later, Yan Jiachun's candied shop changed this olivine into licorice candied fruit, which is both food and medicine. It was named Qing Jin Guo, and Xiamen people called it "Qing Guo Gu". At present, the golden green fruit on the market is made of olives, licorice and sugar water. Moderate sweet and sour, salty and delicious, fragrant. After eating, Jinxiang moistens the throat, relieves stagnation and boredom, stops dizziness and vomiting, refreshes the mind, nourishes the spleen and stomach, and stimulates appetite. It can really be said that "the green fruit touches the lips and the mouth is new, and I am willing to forgive the throat and spleen."

5. Crocodile Island Oyster Sauce: The raw materials of "Yangjiang" brand of Xiamen Crocodile Island Oyster Sauce and "Yangjiang" brand of Crocodile Island Oyster Sauce come from Tongan Bay 16 Beach and five islands. Its geographical location is located on the east and west coasts of Fujian. As early as 100 years ago, it was famous for its rich pearl oysters. The oyster sauce and oyster sauce products produced by Xiamen Yangjiang Oyster Oil Import and Export Co., Ltd. are exported to Japan, South Korea, Hong Kong and other places, enjoying a high reputation at home and abroad.

6. Pearl Embroidery: Xiamen Pearl Embroidery is a decorative handicraft with a unique artistic style. It has a history of 100 years and is famous for its novelty, grandeur and brilliance. Xiamen beaded embroidery is famous for its novelty, splendor and dazzling, including beaded slippers, beaded wall charts and beaded bags 100 varieties. These products are made of sparkling colored glass beads and electro-optical films, and traditional techniques such as convex embroidery, Ping Xiu embroidery, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery and laminated embroidery are used to embroider bas-relief patterns. The whole bead pattern is rigorous and impenetrable, and the half bead pattern is elegant and beautiful, fresh and pleasing to the eye.

7. Huang Shengji Dried Meat: Huang Shengji is the most famous Chinese time-honored brand in Xiamen, history 166. In the 22nd year of Qing Daoguang (1842), Huang Zhijiang and Huang Shengji, the founders of "Jinxiang" in the 16th year of Qing Dynasty, both made their own meat floss, with superior materials and unique ingredients. In addition, they elaborately crafted the meat floss with golden color, golden color and delicious taste, which is unparalleled.

8. Fish skin peanuts originated in Japan. Because its skin cake powder blank is mixed with fish skin glue, it is called fish skin peanut. In the 1920s, people from Taiwan Province province living in Xiamen copied and sold them by hand. It is refined with peanut kernel, cake powder, sugar and starch as main raw materials. It tastes salty and sweet, crispy and delicious, and is very popular with the masses.

Now it is also exported to Hong Kong, Macao and Southeast Asian countries.

9. Peanut crisp in Xiamen: Peanut crisp is a famous Chinese pastry in Xiamen, also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanuts are fried and peeled, boiled with sugar, then mashed into crisp shape, rolled and shaped, and cut into small pieces. When eating, you should carefully peel off the wrapping paper and gently put it in your mouth. The mouth will melt and be sweet.

But it is not greasy, and the fragrance can be sprayed on the cheeks. In addition to tasting tea, it can also be used as a sandwich for cakes such as salty cakes. Products are exported at home and abroad.

10, lacquer line carving:

It is a unique folk handicraft in Xiamen with a long history. Lacquer line carving has been applied to the decoration of Buddha statues since the prosperity of colored sculptures in the Tang Dynasty. As early as hundreds of years ago, lacquer line carving was well-known at home and abroad and exported to Southeast Asian countries. Lacquer line carving is a gorgeous figure and animal wrapped with fine lacquer lines through a special production method.

Images, especially traditional folk themes, such as dragons and phoenixes, unicorns, clouds and water, and leafy lotus flowers.