Who can't drink Hainan partridge tea?

People who are cold can't drink it because the partridge tea is cold.

The picking requirements of partridge tea are very unique-picking the old and not picking the tender. Therefore, the best time to pick partridge tea is the end of April and the beginning of May in the lunar calendar. The temperature in Hainan is high. After growing in spring, in early summer, the leaves of partridge tea tree are mostly old green leaves. At this time, tea is picked, and the tea tastes strong and fragrant.

Good partridge tea must be dried, not dried. Do not bake or bake, and keep the maximum activity in tea. Only the traditional sun-dried partridge tea can be more mellow in the future.

Matters needing attention in brewing partridge tea

1, the water quality of partridge tea is better. Usually choose clean and high-quality mineral water, and purified tap water is also acceptable. The pH value of water is neutral or slightly acidic. Do not use alkaline water and avoid dark tea soup. Boil the water for the first time, so that the brewed tea is fresh and refreshing.

2. The water temperature of making tea should be about 80℃, because the chlorophyll of high-quality partridge tea is easy to be destroyed and turn yellow at too high a temperature, and the tea polyphenols in tea will also be oxidized at high temperature to make the tea soup turn yellow quickly, and many aromatic substances will also be lost by volatilization at high temperature, making the tea soup lose its fragrance.

3. The proportion of tea should be appropriate. Usually, the ratio of tea leaves to water is 65,438+0: 50 ~ 65,438+0: 60 (that is, 65,438+0 grams of tea leaves plus 50 ml ~ 60 ml of water), so that the brewed tea soup has moderate color and fresh taste.

Refer to the above? Baidu encyclopedia-partridge tea