How do you make Wenzhou pickled radish? Eat to put oil steamed to eat, soft and sour.

Tender white radish to cherry wash and cut section steamed 7-8 minutes cooked, evenly sprinkled with salt, with the original water into the tank (barrel) with a cover, stored in a cool place for weeks to half a month can be fished and washed, set up a pot dripping oil (native rapeseed oil is good), sprinkle a little sugar on the steamer for 10 minutes, from the pot to speed up the Deer brand monosodium glutamate, within the soup poured evenly. Food.