What are the difficulties between food distribution and home appliance distribution?

Comparing food distribution with household appliances distribution has the following difficulties:

1. Fresh distribution center belongs to low-temperature logistics. Because fresh food is perishable and has a short shelf life, the storage and transportation of fresh food should be carried out at low temperature.

2. Fresh distribution center pays attention to processing capacity building. Because fresh food belongs to agricultural and sideline products, most of which are primary products, it needs to go through activities such as classification, processing and sorting before it can enter household consumption. Therefore, the processing capacity of fresh distribution center is much stronger than that of general distribution center.

3. The fresh distribution center is specialized in equipment and has a large investment. Because fresh food needs special refrigeration facilities and more containers and equipment in the processing process, the investment of fresh food distribution center of the same scale is larger than that of other distribution centers.

4, fresh distribution center to implement small batch, multi-frequency distribution. Due to the short shelf life of fresh food and the long food processing cycle, the fresh food distribution center adopts the method of small batch multi-frequency delivery to stores, usually once a day.