Traditional Culture Encyclopedia - Traditional festivals - Liaocheng special food snacks

Liaocheng special food snacks

One: Roast pigeons in the cigarette shop.

Selection of high-quality squab, crispy meat, delicious taste, no fishy smell, deeply loved by Liaocheng people.

Two: Chaocheng dumplings

It has a long history and can be regarded as a traditional famous food. The skin is thin and the stuffing is big, which is extremely delicious.

Three: Gaotang donkey meat

"Dragon meat in the sky, donkey meat underground", Gaotang donkey meat can be said to be famous in Liaocheng, and it is even more famous for Panjia donkey meat. The meat is rotten and delicious, and Bian Xiao basically tastes it once a month.

Four: Dongchangfu mutton soup mutton soup

Business here has been extremely hot, and there are long queues every morning and noon. It tastes mellow and tasteless, unlike some mutton soup which is white and greasy. The mutton soup here should be pure natural.

Five: stew chicken in pot

Once, my friends and I drove from downtown to Guotun to eat stewed chicken. It's delicious, chewy, does not burn firewood, and has a little fragrance of Chinese medicine.

Six: Zhang Qiu stewed fish

It is also a traditional famous food, cooked with wild small crucian carp, with unique flavor, crisp bones, incomparable fresh fragrance and long aftertaste.

Seven: Liu Jia roast chicken

Often in short supply, the skin is golden yellow, the chicken is rotten but not scattered, and it tastes fragrant and has a little wine flavor. It's really a word, beautiful!

Eight: eight bowls of Muslims

The appearance is simple and elegant, the inside is fresh and mellow, and 8 kinds of dishes have their own characteristics, which is the first choice for entertaining guests and friends.

Nine: glass balls

Golden glazed meatballs are really delicious for people who like sweets. Round and smooth appearance, crystal clear, crisp and sweet to eat, deeply loved by Liaocheng people.

Ten: Majiapu

I went to guanxian this year and went directly to Majia Steamed Bun Shop. At that time, just after the epidemic, in order to encourage the masses to eat and drink, the mayor went there and asked for a set meal. We also learned the fashion of leadership saving and tasted the mayor's package. Steamed buns are thin and stuffed, and they flow down with a bite of soup. The aroma is overflowing, and a bite of old vinegar is endless. I must go to guanxian again when I have time.