Traditional Culture Encyclopedia - Traditional festivals - Excuse me, what are the styles of tea room decoration design?

Excuse me, what are the styles of tea room decoration design?

First, the teahouse decoration design

1. Features: This kind of teahouse is dominated by traditional tea drinking customs, which highlights a strong tea culture atmosphere. For groups with high economic income and cultural level, it requires higher quality of employees, especially those who are proficient in tea art and tea ceremony.

2. Advantages: it doesn't need too many business places, and the best policy is small and refined, and the management is easier, the profit rate is higher and the total investment is smaller. Cultural atmosphere can make operators look elegant.

3. Disadvantages: the customer base is single and the total number of customers is small. Although the profit rate is high, it is difficult to grasp the passenger flow. Expanding customer base needs to rely on operators' social public relations ability, which also needs operators' own quality. The cultural level and consumption concept of urban consumer groups have a great influence on this kind of teahouse.

Second, the teahouse decoration design social comprehensive teahouse

1. Features: The biggest feature of this kind of teahouse is "casual"; "A bowl of tea", "a pot of tea" and "a cup of tea" are not limited; No matter whether customers are old or young, educated or poor in income, they can spend three yuan, five yuan, ten yuan and one hundred yuan. Teahouses operate in diversified ways. Guests can listen to go to the opera, eat noodles, wipe shoes, even get a haircut and play cards in the teahouse, which can be said to be a small leisure society.

2. Advantages: Folk customs and leisure atmosphere are strong, suitable for most people in China. Wide customer base, low investment in decoration, cost saving and extensive management. If it is located in the downtown area of a big city, the business will not be too bad and the business risk will be small.

3. Disadvantages: the required site area is large, the business environment is noisy, and the customer level is uneven, which is easy to cause contradictions. Good coordination ability and good relationship with public management departments are needed. Although the turnover will not be too low, the profit rate is not high, and operators often lack a sense of accomplishment because the project is not elegant enough.

Third, the teahouse decoration design self-service teahouse

1. Features: The independent teahouse draws lessons from the traditional tea ceremony in Tang Dynasty, takes tea as the medium, supplemented by all kinds of dried fruits, fruits and local snacks during the dinner, and is placed in the teahouse lobby, freely selected and priced at the price. Some teahouses also provide some simple and clean staple foods for customers to eat their stomachs and drink good tea.

2. Advantages: the customer base is huge, and the exquisite taste pays off. Even customers who don't like tea may consume because they like snacks or fruits and can relax at the same time (especially female guests). For the guests, they can have a leisure tea and a full meal, and the consumption is clear and affordable. Why not? Even with guests, they are confident and charming. Because of self-service consumption, they can also save labor costs and scale.

3. Disadvantages: Operators must learn to manage, or have expert managers, learn to control costs, improve systems, and standardize operations, otherwise there will be risks.

Fourth, the teahouse decoration design compound tea restaurant

1. Features: This kind of teahouse is often a combination of Chinese teahouse and Chinese catering, or a combination of tea drinking and western food, with a strong catering atmosphere.

2. Advantages: In a word, you can eat and drink, and the service is more humane. Especially in some small counties, customers are not used to drinking tea alone, and often drink tea after eating. In cities where the custom of drinking tea has not been popularized, it is more adaptable and has a large profit margin, and it is relatively easy to recover the investment cost.

3. Disadvantages: Because this kind of teahouse is in the early stage of tea drinking custom, its business vitality is not long, which is a short-term effect. With the improvement of tea drinkers' requirements for tea drinking environment, it is easy to be eliminated by the market.

Five, the teahouse decoration design modern tea hall

1. Features: This teahouse combines the business model of coffee shops in Hong Kong and Taiwan, with tea as the mainstay, and provides various fancy drinks, juice drinks and foreign wine, supplemented by business packages. Western-style catering (such as steak) is fashionable in service and modern and elegant in decoration.

2. Advantages: because the customer base is mainly aimed at white-collar workers, and this group has stable income and pursues fashion, lasting consumption power, easy consolidation of customer base and relaxed and harmonious management atmosphere, this model represents the fashion of contemporary tea houses, which is deeply loved by young people and has great room for development.

3. Disadvantages: Because there are few white-collar customers in small cities, it is only suitable for opening in large and medium-sized cities, and the urban population should be young. This kind of teahouse is mainly popular in economically developed cities such as Shanghai, Hangzhou and Shenzhen. )

Sixth, the teahouse decoration design theme teahouse

1. Features: This kind of teahouse takes tea as the medium, but its business theme is outside tea. For example, some teahouses are used as business premises to collect and sell antiques; Some teahouses sell tea sets and leaves; Tea parties of certain groups will form club-style teahouses (such as blind date teahouses, dating teahouses, friends teahouses, and fishing enthusiasts teahouses). This teahouse should not be too big.

2. Advantages: you can use limited space to do unlimited business, combine the personal interests of operators with the management of teahouses, and make full use of teahouse space as a platform for displaying other projects, with rich and clear themes.

3. Disadvantages: It may not be easy to absorb the consumption of ordinary customers.