What are the special snacks in Xinjiang?

Cold rice noodles;

Thin leather bag;

Disc scone

Mutton kebabs;

Baked buns;

Naokeng barbecue

Cold rice noodles are a snack suitable for summer customs. Eating cold rice noodles in midsummer can cool off the heat and refresh yourself, and its taste is by no means ordinary.

Thin leather bag is a special food that Uighurs like, which is characterized by white and shiny color, paper-thin skin, tender and rich meat, strong aroma and sweetness of Xinjiang onion, and is very refreshing and delicious.

With a history of more than 2,000 years, Naan is one of the main pasta dishes loved by brothers and people of all ethnic groups in Xinjiang.

The kebab is made by moxibustion in a special barbecue iron trough.

Baked steamed stuffed bun is a favorite food of Uygur compatriots. These two kinds are sold in restaurants and food stalls in urban and rural markets, such as baked wheat cakes with meat in Beijing and Goubuli steamed buns in Tianjin, which are very popular with customers.

Nangkeng barbecue, also known as court barbecue, is mainly made of fresh, fat and tender mutton.

reference data

Xinjiang. Jinling.com[ on the tip of the tongue [reference time 20 17- 12-22]