What are the types of pastry, how to go to New Oriental to learn?

The development of the pastry industry can be described as rapid, large and small pastry brands are emerging, even the third-tier and fourth-tier cities can be seen everywhere a variety of dessert cake store. The development of the industry so that pastry professionals in the market began to fall short of demand, many companies are highly paid to hire a good pastry chef. Therefore, the future employment prospects of choosing to study pastry is still very good.

The main work of the pastry chef is to research and develop new pastry products and make a variety of bread, cakes, cakes, etc., the production process requires care and patience, very suitable for girls, compared to other work is also relatively easy. Whether it is to a large hotel when the pastry chef, or their own business to open a pastry store, are good choices.