How to make herbal tea to reduce fire

Ingredients: Prunella vulgaris, Chrysanthemum, Siraitia grosvenorii, Glycyrrhiza uralensis.

Production method:

1. Put all the prepared materials into the pot.

2. Soak in clear water for 20-30 minutes before firing.

3. Boil the materials with high fire, turn to low fire and cook for about 20 minutes, then turn off the fire.

4. Pour the boiled herbal tea into the cup and drink it directly.

note:

1, Siraitia grosvenorii should be broken and put in.

2. Before cooking Prunella vulgaris, wash it with cold water to remove impurities.

3. Siraitia grosvenorii and Glycyrrhiza uralensis are sweet and do not need sugar, and producers can adjust them according to their needs.