Cuttlefish big grilled home practices cuttlefish big grilled how to do

1, ingredients: cuttlefish 150g, ginger 10g, five-spice powder, salt, soy sauce, sugar, cooking wine, chicken broth, oil.

2, material preparation: cuttlefish 3, ginger 1 piece.

3, cuttlefish clean.

4, pot of hot water, put the cuttlefish blanch, fish out.

5, hot pot put cuttlefish, pour wine, ginger.

6, pour the old soy sauce and put salt.

7, sprinkle in five-spice powder.

8, then add water.

9, and finally put some oil, stir well, cover the lid, large fire boil into a small fire simmer for half an hour.

10, in the middle of the open lid, stir again, and add sugar, and so basic juice sprinkle chicken essence, cooled cut strips, dripping marinade on the plate can be on the table.