Traditional Culture Encyclopedia - Traditional festivals - What are the traditional cuisines of Buyi people?
What are the traditional cuisines of Buyi people?
Buyi people are particularly fond of waxy food, and there are many ways to make it, such as making glutinous rice cake, round sugar cake, ear cake, pillow dumpling and triangle dumpling. On holidays, you must eat glutinous rice and give it to friends and relatives. During the festival, we also like to eat all kinds of "glutinous rice" dyed with flower juice and leaf juice.
Non-staple food includes all kinds of vegetables, beans and meat. Vegetable processing products are famous "Dushan hydrochloric acid" and "sour pepper". Meat processing includes bacon and sausage; I like to eat dog meat. Different places have different processing methods and unique flavors. The famous ones are "Huajiang Dog Meat", "Duyun Braised Dog Meat" and "Ceheng Dog Meat Banquet". Bean products mainly include douchi, tofu, blood tofu and so on.
Extended data:
Buyi people practice paternalism. Parents have the power to dominate the family economy and command members. Male elders are respected, and upright people have more prestige. Disputes between ethnic groups should be mediated by themselves, not by the government. Women are inferior to men. Widows can inherit property, but they can't if they remarry. In some places, there is a marriage system of "brothers and sisters" (commonly known as "filling houses").
Buyi people believe in ancestors and various gods. Mountains, water, wells, caves, and ancient trees with strange growth are all regarded as the embodiment of gods. Every village has a land temple. Some specific religious ceremonies should be dedicated to bamboo. Buyi people everywhere also worship Raytheon, Door God, Kitchen God and Dragon King. These reflect the primitive religious beliefs of Buyi people as an agricultural nation.
References:
Baidu encyclopedia-Buyi nationality
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