Traditional Culture Encyclopedia - Traditional festivals - Ten Specialty Products in Shanxi and Their Introduction

Ten Specialty Products in Shanxi and Their Introduction

Pingyao beef: Pingyao beef has a long reputation, and its origin date is unknown. It was famous in Sanjin in Qing Dynasty. During the Jiaqing period of Qing Dynasty, Lei Jinning, a Yi nationality, and his three generations of descendants opened a Shengxinglei beef shop in Miao Wen Street in the city, which has a history of more than 100 years.

Shanxi Mature Vinegar: Shanxi Mature Vinegar is a local traditional and famous product in Shanxi Province, which belongs to one of the four famous vinegars in China. It has a production history of more than 3,000 years and is known as "the first vinegar in the world".

Fenyang Brewing Sorghum: Fenyang is the birthplace of China famous Fenyang wine. Fenyang brewing began in Shang and Zhou Dynasties, inherited Qin and Han Dynasties, flourished in Tang and Song Dynasties, and flourished in Ming and Qing Dynasties. Fenyang wine-making sorghum has a history of hundreds of years as a traditional wine-making raw material. The liquor brewed by Fenyang Brewing Sorghum is clear and transparent, fragrant, soft and sweet, mellow and refreshing. Fenyang Brewing Sorghum in Xinghua Village has won many international and domestic awards.

Huang Xiaomi: "Yellow" was written by Wu, a scholar in Baohe Hall and a minister of punishments in Tang Dynasty. He presented the "coarse Gu Mi" produced in Tanshan Mountain to Emperor Kangxi for tasting. The emperor was very happy and asked, "Where is this rice produced?" Wu replied: "Qinzhou." The emperor gave it the title of "Qinzhou Yellow" and named it Gong Mi. From then on, "Zhou Qin Huang Gong Mi" accompanied every generation and became famous all over the world.

Jiaocheng Junzao is one of the top ten famous dates in China. Known as "eight feet, eleven pounds". Jujube fruit is thick, crisp and sweet, with good quality, suitable for both dry and fresh, fresh, dried and processed. The product is rich in nutrition, widely used, and has high nourishing, medicinal value and health care function.

Taigu Hu Ping Jujube: Hu Ping Jujube is one of the best jujube varieties in China. Mainly produced in Taigu County, Jinzhong City. Its jujube is big, thin-skinned and thick-fleshed, and enjoys a high reputation. It has won many awards in China and Shanxi Province. Taigu County is located in the Loess Plateau, and its unique sunshine, water, fertilizer and temperature difference are suitable for the growth and fruiting of Hu Ping jujube and other jujube trees.

Liulin Jujube: Liulin Jujube is a jujube brand produced in Liulin County, Luliang District, Shanxi Province, China. Jujube produced in Liulin is mainly used as raw material, including fresh jujube that has not been processed and developed. Liulin jujube is one of the three major specialties in Liulin, especially Sanjiao jujube, which is rich in jujube. Sanjiao Town is praised by the Ministry of Agriculture as "the first town of red dates in China"!

Fenzhou Walnut: Shanxi Fenzhou Walnut has a long history. Its nuts are sweet and rich in fat and protein. Whether eaten raw or made into cakes and sweets, they are fragrant and delicious. It is also a food for improving intelligence and strengthening brain, which can nourish qi and blood, moisten dryness and eliminate phlegm, treat lung and moisten intestines, and is sweet in taste, and has a certain curative effect on "warming kidney and moistening lung, relieving asthma and eliminating phlegm".

Hengshan huangqi: Hengshan mountain area is most suitable for planting huangqi. Hunyuan at the foot of the mountain has become the hometown of Astragalus in China. Astragalus membranaceus is a kind of Chinese herbal medicine with high medicinal value, and it is also a delicacy for people to cook meat, soak wine, stir-fry and make soup. It is characterized by long and straight rope, thin sheath fiber, Huang Liang color, big pink and small hollow, and it is a very popular "Zhengbeiqi" in the international market.

Qingxu Grape: Qingxu County is located in the suburb of Taiyuan, the provincial capital, with convenient transportation. The county has a total land area of 609 square kilometers, governs 4 towns and 9 townships, and has a total population of 280,000. Qingxu county has a long history. It is the hometown of Luo Guanzhong, a master of Chinese classical literature, one of the four major grape producing areas in China, and the authentic birthplace of Shanxi mature vinegar. Known as "the hometown of Portugal" and "the capital of vinegar".