How to pickle white scale fish

Marinate with salt, ginger slices and high-alcohol liquor. The following are the methods and practices of pickling:

Preparation materials: white scaly fish 1 strip, half a green pepper, 3 slices of ginger, white wine 1 spoon, soy sauce 1 spoon, and appropriate amount of oil and salt.

Production steps:

1, prepare materials;

2. Marinate the fish with proper amount of salt, ginger slices and high-alcohol liquor;

3. Absorb the water on the surface of pickled fish before cooking;

4. Cool the oil in a hot pot and fry the fish;

5. Slow fry on medium and small fire. When it's almost fried, you can shake the pot. If the fish can move with it, one side of the fish is basically fried. Continue frying, then turn over and fry the other side until golden brown.

6. Pour in the right amount of soy sauce;

7. Pour the pickled ginger slices and white wine together, then add appropriate amount of water, cover and stew for five minutes;

8. Add the right amount of salt to taste, add the green and red peppers, and then collect the juice on high fire. Remember to turn the middle below to make both sides taste evenly;

9. Finished product drawing.