Top Ten Famous Teochew Dishes

The top ten famous dishes of Chiu Chow are thick mushroom and mustard greens, unicorn abalone slices, dry roasted goose, Chiu Chow style "playing cold", colorful frozen duck threads, Chiu Chow congee in casserole, Chiu Chow pickles, Guoguo dishes, bean sauce _ chicken, taro mud sea cucumber.

1, thick mushroom mustard.

Thick Mushroom Mustard Greens, is a characteristic traditional dish of the Chaozhou region of Guangdong, belonging to the Cantonese cuisine, the main raw material is mustard greens, mushrooms, flavor is fragrant, the process is stewed, the difficulty belongs to the intermediate level. Salty and fresh flavor, fragrant rotten soft and smooth, fresh flavor.

2, unicorn abalone slices.

"Kirin abalone slices" is borrowed from the traditional Chiu Chow cuisine "raw cooking Kirin fish" and innovation out of the new school of Chiu Chow cuisine, but more upscale than it, in terms of color, aroma, taste, type, are on a higher level.

3, dry roasted goose goose.

Dry roasted goose is a colorful and flavorful traditional dishes, belonging to the Cantonese cuisine Chaozhou cuisine. Purple color, crispy skin and tender meat, sweet flavor, dipped in sweet sauce to eat, with a Chaoshan flavor.

4, Chaozhou style "playing cold".

Teochew "打冷" is a popular branch of Teochew cuisine, which refers to the food and drink operated by the general Teochew stalls. Teochew "hit the cold", is the fresh seafood steamed, and then frozen and dipped in garlic oil or soybean paste (Puning, Guangdong Province, is particularly famous for doing so) to eat, the flavor is unique, not fishy, but extraordinarily tasty.

5, colorful frozen duck wire.

Shredded duck in seven colors is a traditional local dish of Chaoshan, belonging to the Cantonese cuisine.

6, Chaoshan casserole congee.

Chaoshan casserole congee, also known as "Chaozhou casserole congee", is a traditional specialty of the Chaoshan region of Guangdong Province. The production of raw materials are mainly prawns, rice, glutinous rice, cilantro, scallions and so on. It has a delicious flavor and a light fragrance.

7, Chaoshan pickles.

The Chaoshan salted cabbage is a delicious dish, belongs to the Chaozhou cuisine, pickled food, mustard as raw material and salt pickled and become, people often say, "Chaoshan has three treasures, fish sauce, preserved vegetables and salted cabbage," is a common home life of the masses of the Chaoshan small dishes.

8, Guoguo dishes.

Protector of the country is a Guangdong Chaoshan region of the characteristics of traditional specialties, belonging to the Chaozhou dishes. This dish is the top of the Chiu Chow soup dishes, but with heavy oil.

9, bean sauce _ chicken.

Bean sauce_chicken, also known as bean sauce chicken, is a traditional dish in the Chaozhou region of Guangdong, belonging to the Cantonese cuisine Chaozhou cuisine. This time, the color is light yellow, keeping the original juice and flavor, the meat is smooth and tender; it has a strong aroma of bean sauce, and is widely spread because of its unique flavor, rich nutrition, and simple production.

10, taro mud sea cucumber.

Sea cucumber with taro paste is a traditional dish in Shantou, Guangdong, belonging to the Cantonese cuisine. This dish is delicious and unique in flavor and taste. It is made with sea cucumber, pork belly meat and shrimp.