Traditional Culture Encyclopedia - Traditional festivals - Jiaozuo specialties

Jiaozuo specialties

Jiaozuo specialties are as follows:

1, iron stick yam

Wen County, Jiaozuo, Henan Province, the authentic iron stick yam is kiln land planting, with more than 3,000 years of cultivation history, since ancient times, is the "treasure of the national medicine.

Wen County, Jiaozuo, Henan Province, is a kiln land planting, with a history of more than 3,000 years of cultivation, since ancient times, is the "treasure of national medicine", authentic iron stick yam, better than the earth countless tonic medicine, break open the mucus, there is a silk, this yam in the mouth, powder sticky sweet.

2, Boai cart beef

Boai cart beef is a brined, pressed solidified into a delicacy, it is said that the production of this cart beef should be in the Ming Dynasty period, in the local assembly will always come across a sale, many people will scramble to buy, cut out of the beef and thin and bright, with the beef unique The beef is sliced thin and shiny, with the unique flavor of beef, and is soft and tender in the mouth.

3, Huafu haunted soup donkey meat

Huafu haunted soup donkey meat is Jiaozuo Qinyang city's famous food, rumor is that in the Ming and Qing dynasties has been very famous, in the late Qing Dynasty is to reach the peak. The donkey meat is reddish-brown in color, tender and fluffy, with a delicate and savory taste.

4, Wuzhi oil tea

Wuzhi oil tea named tea, actually looks more like porridge, it is made of fried noodles, also added sesame seeds, walnuts, peanuts, and other ingredients, do a good job of presenting a milky thin juice, with boiled water on a cup of water, look at the ancient, fragrant, love this mouthful of people, only that this is the earth's delicious. The first thing you need to do is to get your hands on some of the best products and services in the world.

5, Hun slurry cold noodles

Non-legacy snacks Hun slurry cold noodles is the favorite of Mengzhou locals, it is a good mung bean grinding into the pulp, with the fermented slurry made of cold noodles, made of cold noodles presented yellow-green, this cold noodles is the best partner is the best partner is the mustard, with the mustard to eat cold, cool and pleasant, slippery, tender, give a person the feeling of refreshing. The best partner for this kind of cold noodles is mustard.