Dumplings what package

Dumplings are a traditional food belonging to the north of China, no matter whether it is a festival or daily dinner dumplings is one of the more common staple food, and as people's dietary level of requirements are becoming higher and higher, dumplings filling as well as wrapping method also appeared a lot of exquisite wrapping method, and the more common classic wrapping method of dumplings have fancy dumplings, or sunflower dumplings, goldfish dumplings and so on, the symbolism of a very auspicious.

What are the 10 ways to make dumplings?

Raw materials preparation

Meat:

and dumpling skin should choose medium gluten flour, low gluten is easy to become a batter, high gluten is too popping teeth, and is not good to roll out the skin.

Cold water dough is good, the ratio of flour to water is basically 2:1, if you want the dough to be a little softer, add a little more water.

The dumpling skins with eggs are much more tasty, and it is important to let the dough stand for as long as possible, so it is best to knead the dough a few times, and then let it stand again after kneading it. This way, the dough will be strong, and it will be easy to eat, not easy to break.

Filling

Hand chopped meat is better, lotus root, horse hoof, asparagus and other small dices added to the filling, can make the texture more rich.

As for the onion, ginger and salt, they are all necessary, and if the meat is large, a little bit of pepper is also very flavorful.

Fancy dumpling wrapping method!

Plain dumplings

Wrapping method:

Wrap the filling, fold the dumpling skin and pinch the opposite sides together, the easiest way to wrap.

Yuanbao Dumplings

The chubby Yuanbao dumplings symbolize good luck and prosperity.

How to make dumplings:

1. Put the meat filling into the dumpling skin, fold the skin, and pinch it tightly along a circle.

2. Then bend the ends of the dumpling toward the center and pinch the ends together.

Crescent Moon Dumplings

The crescent moon dumplings have a beautiful meaning of flowers and moon, and the classic style is very elegant.

Wrapping method:

1. Fold the dumpling into a semicircle, pinch the center tightly, and then fold the left half of the dumpling skin into 3 waves.

2. Fold the other half of the skin into 3 waves and pinch it tightly.

Wave Dumplings

Based on the crescent-shaped dumplings, you can make more complicated wave dumplings.

How to wrap the dumpling:

1. Put in the appropriate amount of filling and fold the dumpling skin in half to seal the dumpling into a semicircle.

2. Pinch the edges of the dumpling with your index finger slightly in front of your thumb, and slightly push the skin forward to repeat the folds until you let go of the right end of the dumpling, and then you'll be done with a wave dumpling.

Purse Dumplings

Try to turn the edge of the dumpling into a small, bulging purse!

Wrapping method:

1. Fold the dumpling seal into a semicircle.

2. Use your thumb to pinch the top of the dumpling down to thin it out, and finally pinch it into a complete twisted edge pattern.

Four Happiness Dumplings

The four corners of the Four Happiness Dumplings represent the four joyful events of fortune, wealth, longevity, and happiness, signifying good fortune.

Wrapping method:

1. Put the filling in the center of the dumpling skin, divide it into four parts, pinch it into a four-cornered shape, pinch it together in the middle, and keep four round holes at the edge.

2. Pinch between adjacent holes. Pinch the four corners as well, and then fill with your favorite ingredients.

Rose Dumplings

In terms of color and romance, you definitely can't go wrong with rose dumplings.

Wrapping method:

1. Stack 3 pieces of dumpling skins together in a zigzag pattern, and spread the meat filling in a zigzag pattern.

2. Then fold the dumpling skins in half and roll them up in turn.

Goldfish Dumplings

The life-like shape of the goldfish, not to mention the adults, I believe that even the children who do not like to eat meat will also like it.

Wrapping method:

1. Take a dumpling skin, put in the shrimp tails, and then put in the stuffing, and then put the pre-cooked chicken bones on top of it, paying attention to shrimp tails facing up on the outside of the dumpling skin.

2. Fold the skin in 1/3 of the way and pinch it, then connect one end of the skin to the opposite corner to make a goldfish head and eyes.

3, the tail of the left and right back and forth misplaced pinch solid, forming a fin shape, and finally press the corn kernels into the eyes of the goldfish can be.

Ice flower dumplings

Face value is not enough, ice flower to come together ~ in addition to the shape of the dumplings themselves, similar to the snowflake-like ice flower can also enhance the flavor of the year ~

Wrapping method: to make a beautiful ice flower crunchy pan-fried dumplings, you only need to master two tricks: the first trick: branding. The second trick: making batter.

1, in a clean small bowl put the right amount of flour, add the right amount of cool water, mix well and pour evenly into the pot.

2, cover the pan with a lid, simmer for about 10 minutes, you can get out of the pan, turn over, crispy and delicious ice flower fried dumplings on the production is complete.

Sunflower Dumplings

Who says you can only use one skin for dumplings? Get a load of the Sunflower Dumplings!

How to make dumplings:

1. Put the filling in the center of one dumpling skin, and cover the top with another dumpling skin.

2. Pinch the edges of the two stacked skins with your fingers to thin them, then pinch them to form a spike-like lace.

What are the secrets of cooking dumplings?

Cold water or boiling water

Frozen dumplings are cooked in cold water. Frozen dumplings cooked in boiling water will easily break the skin, and the meat filling is not easy to cook. When you boil frozen dumplings in cold water, as the water temperature rises, the skin and meat are heated more evenly, and the skin has a more robust texture.

Fresh dumplings cooked in boiling water. When you make your own dumplings at home, be sure to wait for the water to boil before adding them to the pot. When cooking, put the dumplings in the pot while the water is boiling, and then gently push them in one direction a few times with a spatula to prevent them from sticking to each other or to the bottom of the pot.