What traditional food is eaten in the northeast of the summer?

Lixia" on this day, the Northeast has the habit of eating "Lixia 馃"，just like the Qingming to eat ai 馃, Dragon Boat Festival to eat zongzi, Chongyang drink osmanthus wine, from the old generation down there.

Lore has it that eating "Lixia 馃" at the beginning of summer means sending spring to welcome summer and celebrating the spring harvest. Many vegetables and fruits are on the market, and what can be added should be added to the "Lixia 馃", the more varieties of which means that the spring harvest is rich and fruitful, and there is a lot of joy and celebration.

Lixia Guo, also known as Lixia 馃, is a festive food custom, is a kind of 馃 and dumplings eaten on the Lixia Festival. Lixia 馃 is nothing more than rice steamed and rolled into a small ball, and then with bean sprouts, dried beans, shrimp and peas and other messy things cooked into a "soup".