How to pickle pickles with lettuce?

Preparation materials: lettuce, cucumber and chopped pepper.

Steps:

1, prepare lettuce and cucumber and peel them.

2. Wash the cucumber and cut it into diamonds.

3. Add two teaspoons of salt and marinate the water.

4. Stir and marinate for 5 minutes.

After 5 or 5 minutes, rinse with water to remove the salty taste.

6, put the balcony, control the humidity, about 30 minutes, look at the weather.

7. After the water is drained, add 5 teaspoons of chopped peppers.

8. Stir well.

9. Add a little monosodium glutamate and mix well.

10, bottled and pickled for 2 to 3 days.