What are the specialties in Chaoyang, Liaoning?

Also known as smoked chicken, the finished product pays attention to cooked meat, with purple skin, moderate saltiness, consistent appearance, fragrant smell and excellent taste. The roast chicken is beautiful in appearance, with its head twisted backwards, its mouth winged, its feet folded backwards and inserted into the abdominal cavity to achieve the perfect combination of color, taste and fragrance.

2. Zhao's tofu brain

Tofu brain is poured with hot salt water, sesame oil, vinegar and other condiments, which is fragrant and super delicious. It is the favorite snack of the local people.

3, dial the face

Mix high-quality buckwheat noodles with water, put them on the panel, roll them into pieces about 2 cm thick, and then Lamian Noodles them with a special Lamian Noodles machine. After cooking, the strips are slender and elastic. After pouring brine, it tastes delicious and economical.

4. Bowl mound

Bowl mound is buckwheat juice cooked in a small bowl with special vinegar juice, which is a local favorite snack. This is an autumn and winter food, which can be eaten alone or with wine.

5. noodle tea

Noodles tea is one of the most popular snacks in winter. Cook the refined flour processed by millet into thin paste porridge, and add a small amount of alkaline flour and refined salt. When eating, put the noodle tea in a bowl, sprinkle a little sesame sauce, and then sprinkle a layer of fried yellow wheat crisp fruit, which is both warm and crispy and delicious.