(2) Please write an essay of about 300 words about your experiences and feelings during the cooking process, with the key points included

Please write an article of about 300 words about your experience and feelings in the cooking process as follows: Article 1: The joy of cooking In my opinion, cooking is an art, a pleasure, and a

enjoy.

Every time I step into the kitchen, I feel like a chef preparing delicious dishes.

I love the process of turning ingredients into delicious meals and the satisfaction every step of the way brings.

During the cooking process, I not only enjoy the process of the ingredients changing in my hands, but also enjoy the joy of sharing delicious food with family and friends.

I love finding inspiration in cooking, trying new recipes and ways of cooking, and I love the unique sense of satisfaction and pride I get when I taste the dishes I've made.

For me, the joy of cooking is not only enjoying the food, but also enjoying the process of making the food.

Every cooking session is a new challenge and a new opportunity.

I can relieve my stress in cooking, and I can also express my emotions and care through cooking.

Part Two: Cooking and Emotions Cooking is a way of expressing emotions.

When preparing food, I incorporate my emotions and care for my family into it.

I will feel the texture of the ingredients with my heart, smell the spices, and listen to the sound of the food jumping in the pot, so that my emotions can be integrated with the ingredients.

When I cook, I pass on my love for my family and my affection for food to them.

I would imagine my family’s expressions of satisfaction and happiness when they taste the dishes I cooked by myself. This kind of imagination makes me feel extremely satisfied and happy.

Cooking for me is not just about satisfying hunger, but also about spreading love and emotion.

I hope that through my efforts and intentions, my family can feel my love and concern for them, so that they can feel the warmth and happiness of home while enjoying delicious food.

Part Three: Challenges and Growth in Cooking Cooking is a challenge and growth for me.

In the process of cooking, I need to constantly try new recipes and new cooking methods to improve my skills and taste.

Every failure makes me stronger and braver, and every success makes me more confident and satisfied.

Sometimes I encounter some difficulties and challenges, such as the wrong proportion of ingredients, poor control of the heat, etc.

But these difficulties did not make me give up my love and pursuit of cooking.

On the contrary, I will continue to try, explore, and learn to overcome these difficulties and challenges.

Every challenge and growth makes me love cooking even more.

I believe that as long as I keep trying, learning, and improving, I will be able to become a better chef.

At the same time, I also believe that only by constantly challenging yourself, surpassing yourself, and growing yourself can you better enjoy the fun and beauty that life brings.