How long does it take to roast a suckling pig 20 kilograms

It takes about 2 hours to roast a 20kg suckling pig. It may take a little longer if it is roasted slowly over charcoal.

Roasted suckling pig is a very famous specialty in Guangzhou, and is one of the main dishes in the "Full House". In China, as early as the North and South Dynasties, Jia Si Fo had already recorded the roasted suckling pig as an important culinary technology achievement in the "Qi Min Yao Shu".