What kind of tea is Fujian black tea?

"Hong Min", Fujian black tea, also has a distinguished status in the land of Bamin, where famous tea is multiplied. Due to various historical reasons, it has no choice but to be silent for a long time, and its market awareness cannot be compared with Tieguanyin and Wuyi Rock Tea. However, with people's attention to black tea culture, Fujian black tea is once again rejuvenated, and it is re-presented to the world through the pious study of younger generations everywhere.

"Hong Min", Fujian black tea, also has a distinguished status in the land of Bamin, where famous tea is multiplied. Due to various historical reasons, it has no choice but to be silent for a long time, and its market awareness cannot be compared with Tieguanyin and Wuyi Rock Tea. However, with people's attention to black tea culture, Fujian black tea is once again rejuvenated, and it is re-presented to the world through the pious study of younger generations everywhere.

Fujian is the birthplace of black tea, and Fuzhou, the provincial capital, is the window for black tea to go global. As early as the 17th century, the races of Wuyi Zhengshan crossed the ocean and were exported to Britain. Because of its unique flavor, delicious smell and delicious taste, it is deeply loved by British nobles and even the royal family. Until today, black tea is still the preferred tea beverage overseas, and 80% of the world tea market is black tea.

Hong Min Kung Fu Tea is the general name of Zheng He Kung Fu Tea, Tan Yang Kung Fu Tea and Berlin Kung Fu Tea, all of which are Fujian specialties. The origin, variety, quality and style of the three kinds of congou tea are different, but each has its own consumers, and Sheng Xing is enduring for a hundred years.

The big tea is Zhenghe Dabai tea, which is the top grade of the three great kungfu teas in Minhong. The appearance is compact and plump, the color is dark, the soup is thick red, the fragrance is high, the taste is sweet, and the leaves are fat and red. Small tea is made of lobular seeds. Its strings are thin and tight, and it smells like Qi Hong, but it doesn't last long. The soup is slightly shallow, the taste is mellow, and the leaves are even and red.

Berlin congou tea is produced in Berlin and Hulin areas of Taimu Mountain in Fuding. Generally, the shape of Bailin Kung Fu is slender and curved, the leaves are full and spherical, the color is yellow and black, the soup is elegant and bright, the aroma is fresh and fragrant, the taste is fresh and sweet, and the bottom of the leaves is bright red with yellow.