What are the recommended brands of fried chicken restaurants?

The recommended brands are: Bianjing Fried Chicken King, Superchicken Korean Fried Chicken, and Shuling Chicken Bone.

1, Bianjing Fried Chicken King

Bianjing Fried Chicken is a traditional Chinese fried chicken, now only by virtue of the cumin, chili powder wrapped in flavor of the fried chicken legs have been very few, my impression is only in these three places to eat: home, KFC, Bianjing Fried Chicken. Bianjing Fried Chicken's noodle coating is wrapped quite thickly, and the marinated chicken is also heavily flavored, with the spices of the seasoning powder wrapping around the entire drumstick as you take a bite.

Tear off a piece of the outer skin is very crispy, chicken meat juice and a little is locked in the inside, so the inner taste of the chicken is not so dry, on the contrary, it is quite tender. Thick skin and tender meat can be said to be one of the characteristics of their fried chicken. A good crispy skin must be golden and crunchy, and theirs is.

2, Superchicken Korean fried chicken

Korean fried chicken is more in a variety of seasoning efforts. Crispy outside and tender outside of the fried chicken wrapped in a layer of rich sauce, which the most classic flavor is the Korean spicy sauce flavor. The sauce consists of the sweet and sour taste of ketchup, the slightly spicy taste of Korean hot sauce, and a dash of garlic flavor. The combination is simply to die for.

3. Tree Ridge Chicken Collarbone

The fried chicken collarbone has a great flavor, with a crispy fried skin and a slightly salty taste that is very strong, very chewy and addictive. The air fryer used is low oil and low fat, very healthy. The ground chicken is very well done, the duck collarbone is not bad, the color is dark, eating a kind of sweet noodle sauce feeling, the meat is also very fresh, very good.