How to make fried fruit?

1

Flour: On the first day, mix milk, eggs and old fat, and then put flour and dough in the heating side for one night, and the area of flour will double. Add alkaline water and knead well.

2

Mixed dough: First, put a basin into flour, put eggs, milk, sugar and baking soda into white hard dough, cover it with cloth and put it next to heating. Put the flour into the pot, beat in the eggs, and then pour the milk mixed with brown sugar and honey into the flour to form a black hard dough. Don't forget to put baking soda (just a little), cover it with a cloth and put it next to the heater.

three

Put a small amount of flour into the pot and pour in cooked oil to make crispy noodles. Take a little dough, knead it into small pieces with crispy noodles and white hard dough, cover it with cloth and put it on the heating edge. Take a little dough, knead it with pastry and black hard dough, divide it into small pieces, cover it with cloth and put it next to the heater.

four

Rolling: Take two pieces of white dough and roll them into dough with a large rolling pin, and then roll out black dough.

five

Paint white flour with water and put black powder on it. Brush with water and put on white flour. That is, the middle is black and white, then it is cut into strips with a knife, and the middle is cut with a knife to make fancy fruits. Fry in a frying pan.

six

Take a piece of white dough, put a piece of black dough on it, roll it into cylindrical slices and make various patterns.