The method of brine tofu (delicious and simple home cooking)

Brine tofu is a delicious and simple home-cooked dish. The main raw materials are tofu and brine, which are delicious and nutritious. Let me introduce the method of brine tofu.

Required materials

1. Tofu: 500g

2. Saline: 1000 ml

3. Onion, ginger and garlic: appropriate amount

4. Salt: Appropriate amount

5. Chicken essence: appropriate amount

6. Cooking oil: appropriate amount

Practice steps

1. Tofu preparation: Cut the tofu into small pieces, rinse it with clear water, then blanch the tofu with boiling water to remove the beany smell.

2. Prepare bittern: pour bittern into a pot, add appropriate amount of onion, ginger, garlic and salt, boil and turn to low heat 10 minute.

3. Stir-fry tofu: Heat the wok, pour proper amount of cooking oil, add tofu and fry until golden on both sides.

4. Add brine: put the fried tofu into the brine, add a proper amount of chicken essence, boil over high fire and turn to low fire for 5 minutes to make the tofu fully tasty.

5. Out of the pot: put the cooked brine tofu into a bowl and sprinkle with chopped green onion.

skill

1. Selection of tofu: choose delicate and undamaged tofu.

2. Skills of making tofu: When making tofu, you should have enough water, and you can add some vinegar to make tofu more tender.

3. skills of frying tofu: when frying tofu, fry it with medium and small fire until both sides are golden.

4. Seasoning of brine: The seasoning of brine can be determined according to your own taste. Appropriate amount of spices such as pepper and star anise can be added to improve the taste.

Brine tofu is a simple and easy-to-cook dish with delicious taste and rich nutrition. In the process of cooking, you can adjust the taste of brine according to your own taste to make the brine tofu more delicious. I hope everyone can try this kind of food and feel the warmth of home while enjoying it.