Mi Hu Huoshan longevity dragon processing technology?

Pick and choose.

After picking Dendrobium huoshanense, it will inevitably carry other weeds and soil. Pick out all impurities and keep clean Dendrobium huoshanense for subsequent treatment.

Qiegen

First, clean the Dendrobium which needs to be treated, and avoid soaking, so as to avoid the nutrient components of Dendrobium overflowing and losing in this process, so the water washing method should be adopted. Then use scissors to cut along the roots to avoid cutting too much or too little. Cutting too much will cause waste of Dendrobium, and cutting too little will cause processing difficulties, just right.

Hu Ren in Huoshan-Liu Jiangang

fallen leaves

Dendrobium stem is used to make Dendrobium rich beans, so it is necessary to cut off the roots of Dendrobium leaves before removing them. Gently pull off the leaves of Dendrobium with both hands to avoid damaging the stems of Dendrobium. After defoliation, Dendrobium is even without other residues, which is very beautiful visually.

Jinshan Yaoling-Huoshan Dendrobium

classify

The processed Dendrobium stems are classified according to the length, thickness and year, and the freshness and tenderness of Dendrobium in different years are also different, so it is necessary to carefully grasp the cooking time and time to lay a good foundation for the technology of making Dendrobium.

deep-fry

Put the cooled stems of Dendrobium huoshanense into a pot at the temperature of1/kloc-0 ~120℃ and stir-fry them with both hands, usually for about 20 minutes until the leaf sheaths open. In the process, it is necessary to stir-fry constantly to avoid blackening, so it is difficult for a master who has not been stir-fried for more than 10 years to do it. Wait for Dendrobium candidum.

Jinshan Yaoling-Huoshan Dendrobium

leaf sheath

Put the fried Dendrobium huoshanense stem on the operating table and knead it, and remove the leaf sheath of Dendrobium huoshanense. In the process of kneading, the force should be even to avoid Dendrobium being damaged or broken. Then remove the scabbard that can't be rubbed with both hands to ensure the cleanliness of Dendrobium as much as possible.

wash

Then wash Dendrobium under water, and wash the remaining leaf sheaths and other impurities. At this time, Dendrobium has basically taken shape.

dry/air in the sun

Spread Dendrobium evenly on a clean cloth and put it in a cool, dry and ventilated place for about 10 days to remove water from Dendrobium. Remember not to expose Dendrobium to the sun, which will cause Dendrobium to dry up and wither, and it has no production value.

Jinshan Yaoling-Huoshan Dendrobium

Winding tape

Roasted Dendrobium stems are baked on slow fire, and when the stems become soft, they are wound with stainless steel wires with a diameter of 2-2.5 mm and pressed into a compact spring shape, so that Dendrobium can be tightly contracted together.

hoop

The two ends of Dendrobium stem are fixed by Gracilaria lemaneiformis, so as to avoid looseness and fracture during the fixing and winding process. Gracilaria lemaneiformis is used because it is soft, fragile and tough.

Jinshan Yaoling-Huoshan Dendrobium

toast

Bake the looped stems and stainless steel wires on the baking funnel. In the production process, it is baked at 70~80℃ in the middle fire and then at 30~50℃ in the slow fire, so as to keep it as uniform as possible.

Dense embryo

During the baking process, we should always observe the tightness of the winding ring, tighten it in the winding direction, and tighten Gracilaria lemaneiformis to prevent the Dendrobium maple bucket from loosening. Baking and embryo tightening operations should be carried out alternately.

Double baking

After the baking and embryo pressing processes are completed, the finished product is baked, so that the produced Dendrobium Fengdou has better shape and more beautiful appearance, which is beneficial to subsequent preservation.

Jinshan Yaoling-Huoshan Dendrobium

Release embryo

After the above processes are completed, it is also the most important step to cool Dendrobium in a cool, dry and ventilated place because Dendrobium has been baptized at high temperature.

Out of loop

Take out the Gracilaria lemaneiformis used for shaping from both ends of Dendrobium, and brush Dendrobium away from the stainless steel wire.

Jinshan Yaoling-Huoshan Dendrobium

Do plastic surgery

Trim the long roots with scissors, and keep 2~3 roots, and the length is preferably about 2 ~ 4 mm. Meanwhile, check the remaining leaf sheaths again.

reheat

Steal the shaped maple bucket and bake it on the baking bucket at a temperature of about 70℃. When Dendrobium Fengdou is golden yellow and slightly dark, when the water content is less than or equal to 8%, put it away and turn it frequently during baking to avoid burning.

Jinshan Yaoling-Huoshan Dendrobium

support

The technology of Dendrobium has been basically completed. Next, Dendrobium was classified according to baking degree and color. Generally, Dendrobium can be packaged in 2-3 grades.