Pickling method for dried goose

First, you can clean the goose, then coat it with a layer of salt and some Chili powder, marinate it for about three to five days, and then take it to the sun to dry. It will steam out after drying, which is especially delicious. Clean it, then put a layer of salt and some Chili powder on its surface, marinate it for about three to five days, and then expose it to the sun.