Suzhou Tongli is delicious.

Tongli is a famous historical and cultural town in Suzhou. Its unique water town style, quaint old streets and traditional cuisine have attracted countless tourists to enjoy the scenery. In Tongli, the most representative local flavor is "Tongli Meat", which is a stew with good color and flavor. The meat is cooked just right, and it melts in the mouth. It is a delicious food that people can't forget, coupled with the rich aroma of carved wine and slightly sour litchi meat.

The "rotten stewed duck" in Tongli is even more mouth-watering The old duck is soaked in special sauce, which makes the duck meat tender and unique. It is best to match the bad braised duck with the local unique "thousand layers of oil cake". Crispy oil cake with duck sauce is delicious.

Finally, I would like to introduce the steamed buns in Tongli. The classic steamed stuffed bun skin is thin, chewy and juicy. Since the introduction of Dujiangyan, Tongli people have been innovating and changing, and the steamed buns that can be eaten now have many different flavors. There are crystal steamed buns, shrimp steamed buns, seafood steamed buns and so on. In short, different tastes make people memorable.

In Tongli, there are too many delicious foods. If you have been to Tongli, you will love the taste of this ancient town. The delicious food there will evoke your taste buds and make you linger.