What's delicious for overseas Chinese in Guangzhou?

What's delicious for overseas Chinese in Guangzhou?

Guangzhou is a famous food city in China, and the hometown of overseas Chinese is a collection of various food cultures. In the Overseas Chinese District of Guangzhou, there are not only restaurants with traditional food culture in China, but also delicious food from all over the world, which brings people different taste enjoyment.

First of all, Nansandao Road in Huangpu District of Guangzhou is a street where a large number of overseas Chinese gather, and it is also a well-known food street in Guangzhou. There are not only Cantonese refreshments with local characteristics, such as crab roe, shrimp dumplings and rice rolls. There are also Brazilian and Cambodian cuisines, such as Vietnamese rice noodles and Brazilian barbecues. Let people know the wonderful culture of different nationalities while tasting delicious food.

Secondly, the food in Panyu District of Guangzhou is not to be missed. There are a lot of traditional delicacies from the hometown of overseas Chinese, such as braised pomfret, fresh shrimp with flame, stewed duck with coconut juice, etc. The Dalongfeng in Panyu District has a strong indigenous flavor, such as Qingyuan cowboy bone and Foshan Wuhua chicken, which attracts many tourists and food lovers to taste it.

Finally, in Wen Ming Road, Yuexiu District, Guangzhou, there is a teahouse with a long history-Haidilao. As a representative brand of tea culture, Haidilao not only makes people taste traditional snacks such as shrimp wonton and beef balls, but also attracts diners and adds new elements to the food culture of overseas Chinese with its fashionable catering concept and excellent service experience.

In a word, Guangzhou's hometown of overseas Chinese food culture is the treasure of China's food culture, showing the cultural characteristics of different countries and regions. Whether in Nansan Road, Panyu District, the food capital, or Haidilao, which has a long history, it has a rich and colorful food culture and is worth a taste.