What kind of flour is good for making steamed buns?

Generally, medium gluten flour and yeast powder are used to make steamed bread.

Steamed bread practice:

Ingredients: whole wheat140g, medium gluten flour160g, braised pork about 450g, yeast 3g, water160g.

Exercise:

1. Mix the dough materials evenly and ferment to double the size. Then divide it into 12 parts.

2. Take one of them and flatten it. Thick in the middle and thin on both sides.

3. Wrap the braised pork. It's best to cut the braised pork into small pieces.

4. Then make it into a bun shape. Put it into an oiled steamer, wake it for 30 minutes, steam it in cold water for about 13 minutes, turn off the fire for 3 minutes and then open the lid.

note:

1, when wrapping steamed stuffed buns, the skin should be slightly Microsoft. It is easy to get lines. But not too soft.

2. When steaming, the time is about 13 minutes. If it is steamed bread, it will take a little longer, because it is solid.