Method for make hand-made sliced noodles

It is wrong to make handmade noodles only with water and salt. Chef's mother: I'll teach you the secret recipe, but the tendons are still smooth.

Noodles play an important role in the daily diet of people in the north and south. Lamian Noodles, Daoxiao Noodles, handmade noodles, etc. Are very classic practices. Among the many methods of noodles, I prefer to eat handmade noodles. Handmade noodles are smooth and smooth. Handmade noodles are a good choice, whether it is mixed noodles or poured noodles. I never have to go out to buy my handmade noodles. I make them myself. Of course, I can't learn to make handmade noodles without my mother. The method of making noodles by hand is a secret recipe that my mother has used for 30 years. Especially practical, it is easy to make delicious handmade noodles. Of course, the chef's mother also reminded me not to just add water and salt when mixing noodles. Many things will make noodles taste better. Let's learn how to make handmade noodles together.

Handmade noodles:

Spare ingredients: 300 grams of flour, salt 1 gram, eggs 1 piece, and appropriate amount of water;

Production process: Step 1, prepare the required amount of flour, put it into a basin, add 1g salt to the flour, then knock an egg, prepare a small bowl and put a proper amount of water into it, and then mix the flour and the egg evenly with chopsticks;

Step two, then add a little water to the flour. The amount of water is not quantitative. You need to add water according to the different water absorption of flour, and stir it while adding water until it is flocculent. Stop adding water and knead it into a smooth dough by hand.

Step 3, cover a piece of wet Puckilo, let it stand for 30 minutes, after waking up, move the dough to the chopping board, roll it out with a rolling pin, sprinkle some dry flour, wrap the dough on the rolling pin and roll it continuously to make the dough wide and thin;

Step 4, roll it to a thickness of almost 2 mm, take out the rolling pin, sprinkle dry flour on the dough, fold it in half by 40%, then cut it into personal favorite width with a knife, and shake the cut noodles by hand;

Step 5: When the handmade noodles are ready, add water to the pot. After the water is boiled, add the noodles and start cooking. After the noodles are cooked, you can take them out, pour your favorite juice, stir them evenly, and you can start to enjoy them.

Bian Xiao concluded: Making handmade noodles is very tricky. Grasp the skills well. Handmade noodles are delicious no matter what they are cooked. Fried noodles, noodle soup, oil-sprinkled noodles, etc. They are all good choices, and people can fully enjoy the smoothness of noodles. This is a very special feeling for people who like noodles. My family learned noodles from the chef's mother, which proved to be very effective. Every time I make handmade noodles, my family likes them very much. I want another bowl after eating one. As long as you study recipes carefully, I believe you will learn how to make handmade noodles, so that your family can enjoy delicious food without leaving home.

Cooking skills:

1. It is wrong to add salt and water to make handmade noodles. Salt is added to make noodles gluten-free, but don't forget to add an egg. Eggs are added to make the noodles fluffy, which will make them smoother and more resilient.

2. Because each kind of flour has different water absorption, there is no quantitative water in the flour. Please remember to add it slowly and gradually, and fully mix the added water into the flour every time before you can continue adding water. This can be well controlled;

When cooking noodles, you can add some salt to the water to prevent the noodles from sticking together. If you want to make fried noodles, add some cooking oil to prevent the noodles from sticking together after cooking.

When making handmade noodles, remember these three points. Noodles are smooth. If you think handmade noodles are not bad, please collect them and learn to make them, or share them with more people!