How to cook chicken in a pressure cooker?

1 chicken

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of oyster sauce

A little sugar

A spoonful of sesame oil

Two or three slices of ginger

A teaspoon of cooking wine

A pepper (for decoration)

Two or three onions (for decoration)

How to roast chicken with electric pressure cooker?

Mix soy sauce, oyster sauce, cooking wine, sugar and salt.

Spread the prepared sauce evenly on the chicken. And curing 15 ~ 20 minutes. Unused sauce can be poured into the belly of the chicken.

Apply sesame oil evenly before serving. In order to prevent the chicken from burning, it is best to put the chicken on the shelf. Put a few slices of ginger on the chicken or in its belly.

Cover the pot and choose "Bake without water" because I don't like chicken that is too soft and rotten, so I choose "fish, shrimp and crab" as the ingredient. The baking time will be shorter. If there is no "dry roasting", use "stew", but to control the time, it should be cooked in 10 ~ 15 minutes, depending on the size of the chicken.

Take out the pot and take out a piece to eat. Don't pour the roasted juice. Add some garlic and onion to make a good dipping sauce. If the chicken is fat, full of oil and not much juice, take a spoonful of oil and add some soy sauce, garlic, coriander and so on.

Decorative onion

Slice the onion and cut the pepper. I only had dried peppers, so I didn't cut them properly.

Soak in water, and the shredded onion will roll up after a while. It is also very beautiful to decorate with this after steaming fish. Soaking the pepper in water is not so spicy.

Plate up for dinner!