How to make 12 kinds of fancy rolls

12 kinds of fancy rolls are as follows:

1, two-color modeling rolls

Materials: pumpkin dough: 150g of medium gluten flour or low gluten flour, 1.5g of yeast, 75g of cooked pumpkin puree. Spinach dough: 150g medium or low gluten flour, 1.5g yeast, 72g water, spinach powder.

2, pumpkin puree rolls

With: 300 grams of plain flour, 130 grams of pumpkin, 3 grams of yeast, salt to taste, cooking oil to taste.

3, brown sugar rolls

With: 250 grams of gluten flour, 60 grams of brown sugar (for dough), 135 ml of hot milk, 3.5 grams of yeast, a little water (for brushing the dough), brown sugar (for sprinkling the dough) 10 to 15 grams.

4, purple potato rolls

Materials: 750g of gluten flour, 360g of water, 25g of purple potato flour, 5g of butterfly pea flowers.

5, green onion oil and chili rolls

Materials: 500g of flour, 250g of warm water, 5g of yeast, moderate amount of salad oil, a pinch of salt, green onion moderate amount, moderate amount of chili oil.

6, caterpillar ham roll

With: 100-110 grams of milk, 3 grams of yeast, 10 grams of powdered sugar, 200 grams of medium gluten flour, 5 pieces of crispy sausage.

7, butterfly rolls

With: purple dough: 100 grams of cooked purple potatoes, 100 grams of flour, yeast 2.5 grams, 20 grams of sugar, 50 grams of milk. White dough: 100g flour, 1.5g yeast, 10g sugar, 50g milk.

8, water fried rolls

With: 1 bowl of flour, 1 tablespoon of yeast, the right amount of black sesame seeds, the right amount of salt, green onion, the right amount of oil.

9, the traditional scallion oil rolls

With: 200 grams of flour, 4 grams of yeast, 110 grams of water, 3 grams of baking powder, 10 grams of sugar, 2 grams of salt, 10 grams of green onions, refined oil in moderation.

10, two-color rolls

With: green dough: 250 grams of flour, 2 grams of yeast, 20 grams of sugar, 140 milliliters of green juice. White dough: 250 grams of flour, 2 grams of yeast, 20 grams of sugar, 140 milliliters of room temperature water.

11, purple potato rolls

With: 3 grams of yeast, 180 milliliters of warm water, 300 grams of flour, 30 grams of sugar, purple potatoes.

12, sesame brown sugar rolls

With: 500 grams of medium gluten flour, 5 grams of sugar, 5 grams of yeast, 260 grams of water, 1 spoon of sesame sauce, 100 grams of brown sugar, water.