Cake illustration hand-drawn pictures - authentic way to make hand-painted cake, how to make hand-painted cake is delicious step by step

Gourmet dessert cake hand-drawn illustration does anyone know who the artist of this picture is?

Painter:Izumi ぽすか

Because I think the painting style is very similar to Ms. Izumi ぽすか I went through the microblogging carry. I found a tweet that mentioned the painting. I thought it was not a good idea to cut off other people's tweets so I painted it...

How to Hand-Paint a Cake

Ingredients:Dark Chocolate, White Chocolate, Food Coloring

How to Hand-Paint a Cake

Draw a favorite pattern on a piece of base paper. If you don't know how to draw, you can download and print it from the internet

Lay a layer of greaseproof paper on the base paper, melt Dove dark chocolate and trace the edges with a fine brush.

Melt the Dove white chocolate and mix the white chocolate with the desired food coloring. Add the details

Similarly with the white chocolate, fill in the base color.

White chocolate covers the entire pattern. It is recommended to cover the white chocolate surface with a layer of greaseproof paper and lightly press something heavy on top. This will prevent the chocolate from buckling during the solidification process. Put it into the refrigerator to solidify. It will take about 20 minutes before you can take it out of the refrigerator.

Turn the chocolate over and place the pattern on the cake.

Decorate the skirt on both sides with champagne colored rose petals.

Decorate the center of the dress with red roses. Cut the roses at the base and place the flowers flat on the skirt in a natural way. When the flowers are naturally loose, you will have a beautiful evening gown. If you are not satisfied with the shape of the flowers, you can fine-tune it.

Hand-painted cake authentic way, hand-painted cake how to do delicious practice steps

Information

6 inch chiffon cake embryo _ 1

1_350g of light cream

Powdered sugar _ 40g

2_50g of light cream

Kt cat picture _ 1

Glutinous paper _ 1

greaseproof paper_1 sheet

Ganache_amount

Hand-painted cake practice

Light cream 1 with powdered sugar whipped, because it is smeared, do not whip too hard, a little soft, if you overdo it, do not be afraid to add a little cream stirred, it will be soft again, and then play a variety of ways to smoothing the cake, I am the first to smoothed the top of the smeared, smoothed then smoothed the side of the recent favorite! The way to smear the surface, smear the surface need to practice more no shortcuts, will always find a way to suit you

Prepare a picture, you can print or hand-drawn, this kt cat is my daughter painted, the picture size according to the size of the cake to grasp, and then as shown in the photo above the picture on a piece of greaseproof paper, greaseproof paper on a piece of glutinous rice paper, this time you'd better have a glove on your hand to facilitate the pick up of the glutinous rice paper, otherwise it will be sticking!

Use a laminating bag to put on the ganache, cut a small mouth, ganache is a mixture of light cream and chocolate 1:1 heating melted, according to the picture of the line to draw an outline, draw a good scissors along the edge of the line to the picture trimmed down as close to the line as possible to put on the cake, you can not find the sticky rice paper

Put the cut down the sticky rice paper on the cake, to be a one-time accurate! put, do not hesitate, because it can not be adjusted, and then use a small knife to gently press, so that the glutinous rice paper fit the cake

With pigment in the rest of the light buttercream to mix the color you need, and then did not whipped light buttercream 2 poured into the color of the cream, gently stirred to adjust the cream, and then the picture on the cake to fill in the color of the cake, and finally do something to decorate the cake, a beautiful hand-painted cake came out. (Glutinous rice paper will be absorbed by the cream melted away, the taste is not eaten)