The simplest method of pineapple

The three cooking methods of pineapple are simple and easy, and satisfy your taste buds in minutes.

In the season of eating pineapples, buy more pineapples and cook some nutritious and delicious pineapples for the people we love!

Ingredients: 250g pork (tenderloin or plum blossom).

Bacon ingredients: 3 grams of salt, 2 tablespoons of cooking wine, 3 grams of pepper, eggs 1 piece, and 60 grams of starch.

1. Cut pork into pieces of two or three centimeters, add salt, pepper and cooking wine, and marinate evenly 15 minutes.

3. Carve an egg into the marinated meat, add 60 grams of starch, and stir to make each meat stick to a paste without excess egg liquid.

4. Take a bowl, add sugar 25g, white vinegar 10g (white vinegar is used to keep the ruddy color of old pineapple meat), starch 4g, tomato sauce 50g and water 40g, and stir evenly for later use.

5. Pour an appropriate amount of vegetable oil into the pan, turn on the fire until it is 50% hot (there is hot air above the oil pan but no smoke), put the meat pieces into the oil pan, fry until golden brown, take out the oil control, and the oil temperature is 90% hot (there is smoke above the oil surface). Add the meat and fry it again. Take it out and control the oil for later use.

6. Leave the bottom oil in the pot, add the chopped pineapple, green pepper and red pepper, pour in the sauce, stir-fry with low fire to produce small bubbles, then pour in the fried meat, stir-fry with high fire quickly, so that all the materials are evenly stained with the sauce. Delicious pineapple meat is out of the pot.

Ingredients: a pineapple or pineapple, a bowl of rice, 2 eggs, a carrot, a cucumber, a handful of green beans, a handful of corn kernels, white shrimp 7- 10, salt and sugar, and a little pepper.

1, cut the pineapple from 1/3, take the big pineapple and cut it a few times in the middle with a knife, be careful not to cut through the pineapple, scoop out the pineapple meat with a spoon, pour out the pineapple juice at the bottom, soak the pineapple meat in salt water for 10 minute, take it out and cut it into small pieces for use.

2. Cut the prepared cucumbers and carrots into small pieces and dice the bacon (if you don't like the taste of bacon, you can leave it alone). Boil carrots, green beans and corn kernels in boiling water for a while, about 1 min.

3, shrimp is best to use frozen shrimp, easy to peel. Wash the shrimp with clear water, peel and remove the head to remove the shrimp line for later use.

4. Add a little salt and sugar to 2 eggs, drop a drop of white vinegar and beat into egg liquid. Put the oil in a cold pot, heat the oil to 70% maturity, add the egg mixture and stir-fry until it is solidified, turn off the heat and take it out for later use.

5. put a little vegetable oil in the pot and turn on a small fire. Stir-fry the shrimps until they turn white and set, and serve. Add some vegetable oil to the pot and cook over medium-high heat. Add the cooked vegetables and sausages and stir-fry until fragrant. Add rice (pat the rice loose in advance), eggs, salt, sugar and pepper and stir fry. (Note that it is fresh rice that has just been steamed. Put it in a pot and stir-fry it evenly with other ingredients. If it is an overnight meal, you need to stir fry for a while, stir the rice thoroughly, add the fried shrimps and diced pineapple into the cooked rice, turn off the fire, and stir evenly with the remaining temperature.

6. The delicious pineapple rice is ready.

Ingredients: several wonton skins, pineapple 150g (soaked in light salt water for 30min in advance), sugar 15g, 2g starch, and a small piece of butter.

1. Cut the pineapple core (the pineapple core is hard, so it's better to remove it), and then cut it into small pieces (try to cut it as small as possible to make it taste better).

3, 2 grams of starch, 25 grams of water, stir evenly to make water starch, stir-fry diced pineapple until soft, then add water starch, stir evenly, stir-fry until thick, and let it cool for later use (if it is breakfast, it can be prepared the night before, sealed in the refrigerator, and used directly the next morning, and breakfast is much faster).

5. Put the butter in a non-stick pan over low heat, melt it, brush it evenly (butter will taste more fragrant, and vegetable oil can also be used), add the pineapple pie, slowly bulge it, then turn it over and fry it until both sides are golden (pay attention to it in the whole process, fry it slowly with low heat, otherwise it will be easy to fry).