What should I do with bones and meat when stewing bone soup?

In fact, this is the easiest thing to do. After washing the sheep bone, put it in a pot with cold water, bring it to a boil, remove the boiling foam, add onion, ginger and pepper, simmer for more than an hour until the sheep bone soup turns white, and add appropriate amount of salt and coriander. A delicious and original mutton bone soup is ready! Put clear water in the pot, first put the sheep bones in boiling water, then cook for a few minutes, boil all the impurities and remove the blood. It's almost cooked. Take out the sheep bones and wash them several times. To make mutton soup delicious, first soak the bought sheep bones in clear water for an hour, then wash and cook them. Mash two shallots and a large piece of ginger with a blade, including tsaoko, star anise, fennel, clove and angelica dahurica. If you don't buy it on the street at home, you must cook it slowly for more than an hour.

Fresh bones are best, and the meat on the bones should not be too clean. Bones are divided into large pieces, soaked in clear water for one day, boiled in a large pot, boiled in cold water, and boiled to remove blood foam. If it is a commercial operation, at this time, it is absolutely a nourishing food that cannot be disappointed in winter to add a proper amount of sheep oil and goat milk to supplement the soup of sheep bones. Mutton is nourishing and cold-proof, and it is most suitable for winter. But its smell is unacceptable to many people, so the key to making sheep bone soup is to remove the fishy smell. Let's hear what the hotel chef has to say!

Prepare a large pot, add enough small pots, add sheep bones, mutton, green onions, ginger slices and a green onion, cut into pieces, bring to a boil with high fire, and continue to cook for 3 to 4 hours on medium fire. Practice: buy sheep bones, wash them, soak them for an hour to remove blood from mutton, then boil them in cold water for an hour to remove floating foam, take them out and wash them, and prepare a pot of water again. Put as much water as possible in sheep bones, and put cooking wine, ginger, green onions and large ones. They all have those functions: the elderly can promote the absorption of calcium and relieve osteoporosis. Ladies can use it to beautify and delay aging. Eating by teenagers can strengthen the brain, improve intelligence, promote growth and development, and increase height. Has obvious curative effect on gastritis, gastroenteritis and tracheitis. It plays the role of refueling and charging for physical fatigue and work fatigue.