What is the best boxed pastry in Shanghai

Shanghai's boxed pastries are one of the local specialties, each with a unique taste and flavor, which is not only loved by local residents but also attracts more and more tourists to taste.

First, let's talk about the most classic bean paste cake. This pastry is very popular in Shanghai, warm on the outside but dense on the inside, golden in color and sweet in taste. It's definitely the "evergreen" of Shanghai's boxed pastries, and whether it's for breakfast, dessert or afternoon tea, it's always a great taste experience.

Secondly, fresh meat mooncakes have been part of the Chinese tradition since ancient times. And in Shanghai, fresh meat mooncakes seem to have been given a whole new definition. When you cut open a fresh meat mooncake, the aroma of salted meat, diced bamboo shoots, salted egg yolk, glutinous rice, etc. comes out instantly, and you can't help but swallow a mouthful of it, which makes it an indescribable delicacy.

Finally, there is a Shanghai boxed pastry called "Sugar Sticky Pork". A traditional Shanghai pastry, it has a crystal-clear molasses exterior and the aroma and toughness of caramelized pork on the inside, making it a work of art with a dense, soft and tender texture on the outside and a tender interior.

In short, Shanghai boxed pastries are an indispensable part of Shanghai cuisine. Each pastry has its own characteristics and deliciousness, and both locals and tourists should not miss these delicious dishes.