How to make Kruger Cheese Crown Cake

(1)Soften the cream at room temperature and mix with sugar and almond paste until the volume becomes bigger.

(2) Mix ingredient 2 well, then add it to recipe 1 in 3 batches and mix well until no particles remain.

(3) Sift the powder of Ingredient 3 into a sieve and add it to Ingredient 2.

(4) Add toasted chopped walnuts and mix well, then add pistachio nuts and mix well.

(5) Brush the inside of the baking mold with white oil, sprinkle with high gluten flour, and then pour the above char into the mold. Bake at 180℃ for about 40 minutes.