How to make peasant rose and red bean bread?

500g high-gluten flour (100%) and 6g salt (1.2%).

Honey 10g (2%) whole wheat natural yeast 225g(45%).

Water 230g (46%) increased by 20g.

Hongdu 120g

Detailed steps of making peasant rose and red bean bread

How to make peasant rose and red bean bread 1 1? Stir all the ingredients (except red beans and roses) until the dough is smooth and elastic, then add red beans and roses and mix well.

The method of peasant rose and red bean bread is shown in Step 2. 2. Ferment at room temperature of 28℃ for 60 minutes.

Farmer rose red bean bread Step 3 3 practice map. Turn the fermented dough over to increase the elasticity of the dough, once every 40 minutes and three times.

The practice chart of Step 4 of peasant rose and red bean bread. Turn over and ferment to twice the original volume.

The map of farmers' rose and red bean bread Step 5. Press the dough into strips.

Step 6: Divide the dough into 120g/ block.

Farmer Rose Red Bean Bread Step 7 7 Practice Chart. Put it in a baking tray, the temperature is 28℃, the humidity is 75%, and ferment for 60 minutes.

The eighth step of farmers' rose and red bean bread. After fermentation, sprinkle low-gluten flour on the surface.

The ninth step of the farmer's rose and red bean bread is to draw a knife edge.

Step 10 10 of farmers' rose and red bean bread, put it in the oven, heat it from 220℃ to 200℃, and bake it with steam for 30 minutes.