What are the specialties of Guilin?

Water chestnut (water chestnut); It is mainly produced in Lingui, Yangshuo, Lingchuan, Xing 'an and other counties in Guilin, and Weijiadu, Wang Jiacun, Dongshan and Yaotou in the urban area are the most famous.

Kumquat; The fruit is obovate, with golden skin and yellow flesh. It can be eaten fresh, or made into oranges, cans, orange cakes and squeezed juice.

Wu Tong sugarcane; One of the famous fruit cane in Guangxi is mainly produced in Wu Tong Township, Lingui County.

Siraitia grosvenorii; It is famous for its Buddha-belly-like root image. Melons and fruits are oval or spherical with yellowish fur on the surface. Mainly produced in Guilin and Guilin area, Yongfu and Lingui counties are the most famous, with a cultivation history of over 100 years.

Taro Lipu; Lipu taro was originally named Lipu County. After the taro is cut open, you can see that the taro is covered with tiny red ribs, which are similar to betel nut patterns. It is called betel nut taro in culture. The most distinctive way to eat is to eat the meat, taro and meat in Lipu taro together, which is good in color, fragrance, taste and shape. Persimmon has the effects of moistening lung, relieving cough, promoting fluid production and moistening intestine. Steamed food can cure sore throat, cough and dry throat.

Guilin Sanhua Liquor: Rice-flavored Xiaoqu Liquor. The history of brewing can be traced back to the Southern Song Dynasty. Originally created by the chef, it was later introduced to the people. There were no professional brewing workshops in the Qing Dynasty, but workshops were all over Guilin in the Republic of China.

Sufu; Produced by 6 enterprises including Guilin Sufu Factory, the annual output value is about 1 100 million yuan. One of the "Three Treasures" in Guilin.

Yuba; Bean products are named after the drying of bamboo branches.

Osmanthus wine; Using local osmanthus fragrans and Vitis amurensis as raw materials, it is made by soaking, distilling, mixing wine, aging and filtering. The alcohol content is 15 ~ 20. Pale yellow in color, with outstanding osmanthus fragrance, it has the unique mellow taste of wild grapes, sweet and sour, mellow and soft, and has a long aftertaste. Regular drinking can strengthen the spleen and stomach, help digestion, promote blood circulation and benefit qi.

South sugar; Guilin crisp candy, sweet-scented osmanthus candy, sweet-scented osmanthus chips, peanut crisp, peanut candy. It was first produced during the Qianlong period of the Qing Dynasty. It is one of the famous specialties of Guilin, and it is also a traditional new year's goods, and it is a good product for Guilin to entertain guests during the Spring Festival. Sesame kernel, peanut kernel and sugar are the main raw materials, which have a unique flavor of fragrance, sweetness, looseness, crispness and crispness.

Osmanthus tea; It has a long history of production, fine processing technology and strict technical requirements. The fragrant roasted green tea blank and high-quality Jin Guihua are selected, and are made by scenting, mixing, cooling, reheating, jacquard weaving and shading.

Guilin's three treasures refer to the representatives of traditional Guilin native products, namely, Guilin Sanhua wine, Guilin Chili sauce and Guilin bean curd.

1. Guilin Sanhua Liquor Guilin Sanhua Liquor has a long history. In ancient times, it was called Lu Rui. Fan Chengda, who came to Guilin as an official in the Song Dynasty, was full of praise after drinking it, which shows that he was in high esteem. Wine is brewed by steaming three times, and it was called three times. Because of the good quality of wine, three layers of bubbles will appear on the wine surface when it is put into a bottle and shaken by hand; If the wine is sifted into a cup, tiny bubbles will also accumulate on the wine surface. Therefore, people call it a three-flower party, or sanhua wine for short. Guilin Sanhua Liquor is characterized by its elegant honey fragrance, soft entrance, refreshing entrance and pleasant aftertaste. Let's start with its blood and bones. Water is the blood of wine, and good wine must first be a good spring. Lijiang River, especially the underground spring water gushing from the deep pool at the bottom of Xiangbi River, is pure and sweet in texture, without impurities and strange smell, and contains trace minerals, which provides excellent blood supply for Sanhua wine; Secondly, the improved rice in Lijiang River valley is large and full, with starch content as high as 72%, which is an ideal wine meat; Moreover, the distiller's yeast is a suburban specialty distiller's yeast with rich aroma, which is the unique bone of Sanhua wine. With these excellent raw materials and fine brewing, the quality of Sanhua wine is naturally guaranteed. After brewing, Sanhua wine is usually put into a ceramic jar and stored in a cave in Shishan. After a year or two, it will be aged to make the wine more mellow, and then repackaged. The degree of Guilin Sanhua wine used to be 56 to 58 degrees. It's usually 38 degrees and 53 degrees now. 2. Guilin Chili sauce Guilin Chili sauce is famous for its unique flavor, which is popular not only in China, but also in Hongkong, Macau and Southeast Asia. Together with Guilin Sanhua Liquor and Guilin Sufu, it is called Guilin Sanbao. Guilin Chili sauce has different varieties due to different ingredients. Garlic heads as ingredients are garlic Chili sauce. Add lobster sauce to make lobster sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with Huasan wine and fine salt, sealed and put in a jar for several months. Guilin Chili sauce is moist, spicy, mellow and delicious. It can be eaten to improve the taste and can also be used for seasoning. Guilin Sambo Gift Box with the trademark of Guilin Sambo integrates three famous products: Guilin Sanhua Wine, Guilin Tofu Brain and Guilin Chili Sauce. It is small, unique and easy to carry, and is deeply loved by Chinese and foreign tourists. Guilin Chili sauce is one of the specialties of Guilin, with a history of about 100 years. Chili sauce produced by Guilin sauce factory has been rated as high-quality products and famous brand products in autonomous region and Guilin city for many times, and it sells well in Southeast Asian countries. Guilin Chili sauce has different varieties due to different ingredients, such as garlic Chili sauce, lobster sauce, garlic Chili sauce and so on. Its taste is fresh, spicy, pure, sweet after spicy, fresh and fragrant, and it is a good condiment, and some can be eaten alone.

3. Guilin Tofu Guilin Tofu is the representative of white tofu. As early as the Song Dynasty, Guilin tofu was very famous. Guilin tofu has a long history and is very famous. It is one of the three treasures in Guilin, a traditional specialty. The production process of Guilin bean curd is exquisite and rigorous, from grinding and filtering to setting, drying and mildew, with a set of messy materials. The prepare bean curd is small in size, smooth and soft in texture, orange and transparent in surface, delicious and fragrant in taste, rich in nutrition, stimulating appetite and help digestion, and is a common food for people and a seasoning for cooking. Cook suckling pigs, braised pork, dog meat, braised pork, boiled chicken, etc. It is advisable to use sufu as the ingredient with rich flavor. Used for cold tofu, preserved eggs, Toona sinensis buds, small bamboo shoots, etc. Unique flavor and endless aftertaste. Baisufu is famous overseas and is well received by people in Hong Kong, Macao, Southeast Asia and Japan. Guilin tofu has a long history. It was famous 200 years ago. The texture is smooth and tender, fresh and fragrant, with light yellow and bright color and rich nutrition. There are two kinds of Guilin tofu: Chili tofu and spiced tofu. They do the same thing, but with different ingredients. It is also an excellent condiment. Guilin's famous dishes, suckling pig, ground sheep and braised pork, are seasoned with fermented bean curd, and the juice is delicious; Roasted meat, boiled chicken dipped in Guilin tofu brain, its taste is meaningful; Cold tofu, cold Toona sinensis buds and small bamboo shoots have a unique flavor.