What are the must-eat foods when traveling to Shandong?

In addition to the beautiful natural landscape and a long history and cultural heritage, Qilu's rich and varied cuisine is also proud of by many Shandong people. When traveling to Shandong, you must eat Tai 'an pancakes, Jinan sweet foam and Dezhou braised chicken.

First of all, Texas braised chicken

This name sounds like the first impression of KFC or McDonald's launching any new product, but it is an out-and-out China product and has the reputation of "the best chicken in the world". It has a history of more than 300 years and was once the dining table of the Qing emperor. It is characterized by bright color, bright color, fresh and tender boneless chicken and rich aroma.

Second, other foods.

Speaking of Shandong, pancakes roll green onions. Pancake roll with green onions is synonymous with Shandong in the eyes of many people, so how can you come to Shandong without trying the authentic pancake roll with green onions? To be authentic, pancakes in Taian, Shandong Province are essential. The batter made of corn flour and other grains and the pancakes fried on tobacco seeds are rich in flavor and taste, and the lips and teeth remain fragrant. It doesn't matter if you don't like green onions. There are many different ways to eat here. You can also eat them wrapped in meat or vegetables.

Finally Jinan sweet foam, sweet foam is not sweet. No matter from "Tim Moore" or the scholars who became rich later, they changed "Mo Tian" to "Sweet Mo", and the sweet foam was salty porridge. Many people in Jinan choose to eat this instead of porridge. This dish is an authentic Jinan specialty: spiced sweet foam. Sweet foam is a traditional porridge in Jinan, which is mainly boiled with millet flour. Heze mutton soup. When it comes to eating mutton soup, how can you not mention Heze Shan County? Here, mutton soup with a history of more than 200 years is world-famous and called "the best soup in the world" (opinions vary). It has the same name as Jinhua ham and Beijing roast duck.

In addition, Shandong Shandong cuisine is an important part of China's food culture and one of China's eight major cuisines, which is famous at home and abroad for its fresh, salty and tender taste, unique flavor and fine production. There are great regional differences in the province, forming three systems: coastal Jiaodong cuisine, inland jinan cuisine, and self-contained Confucian cuisine.