What is the practice and recipe for deep-fried doughnuts?

Preparation materials: fritter puffer 6g, wheat flour 150g, oil moderate.

1, bulking agent.

2, flour.

3, bulking agent take 6g.

4, blended into the specialized flour genus powder, mix well.

5, add warm water and mix well (about 100 grams of water).

6. Let it rise for 30 minutes.

7: Cut the dough with a knife on an oiled board into inch pieces.

8, with two stacked together, with chopsticks can be pressed.

9, into the frying pan, frying both sides of the golden brown can be.

10, finished product.